育才学习网1. 做蛋糕的方法
How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.。
2. 他不会做蛋糕 用英语说怎么说
他不会做蛋糕
His won't make a cake
或者 He cann't make a cake 都可以
例句：
但是他不会把即使是一小杯的糖给我，让我去为我亲爱的贴心的老奶奶做蛋糕。
And he wouldn't give me even one little cup for my dear sweet old granny's birthday cake.
吉纳维芙开心地笑了起来，并说起了俏皮话，“他不会发现，我又做了另外一个蛋糕，并也吃了一半。”
Genevieve smiled broadly and quipped, 'He never found out. I made another cake and ate half of that too. '
希望能帮助到你，望采纳
3. 怎么用英语描述做蛋糕
Rice cooker make chocolate cake:Material: self-raising flour (good brand, at the China Square Jusco supermarket and at home should have sold, 5. 5 yuan)5 eggs, butter, dove true black chocolate, fruit and a number of personal favoriteMethod: 1) The first protein and egg yolk separately.2) egg yolk + sugar, playing uniform.3) protein + sugar, playing to Yoshikiyo like. This is an important step, take some patience, do not be lazy, despite the hand will be very sour.4) butter add a little hot water, microwave 10 seconds bite, its melting5) Add butter, egg yolk, and stir well. If there is cream, the best plus point.6) will join hands with the egg yolks slowly lay the proteins, and stir well7) about half (200g or so) of the self-raising flour slowly with the mesh sieve into the egg in and stir well into batter. If there is no screen, then, like, like me, direct entry into the self-raising flour, but keep stirring to prevent the formation of a small powder group, if there is a small powder group, then had to clean hands, hey, slow lane San Bar8) dove into something small pieces, and add a little water and microwave bite, be melted into liquid chocolate. Like to eat chocolate that can be put in more points9) the liquid slowly to join hands with the chocolate batter in the above, stir well.10) rubbed with butter at the bottom of rice cooker will be paste to the inside surface, press the button on the list. After the first trip, not enough, press the button again, the second trip, you can open the lid, toothpicks if you can insert in the first on the representatives, and in general, the second trip, after half an hour wait on almost the same. If you feel good track of time, then you can open the lid half-way look at their own use of the time.11) the melted chocolate, do not add water, has brought about chocolate syrup, and then coated the cake surface, like it can be released into slices of kiwi, strawberries, grapes or other fruit, and then into the refrigerator until the chocolate surface solidification on it.希望对你有所帮助！下面附中文：电饭锅制作巧克力蛋糕： 材料：自发粉（理想牌，在中华广场的吉之岛和家宜超市有卖，5。
5元） 鸡蛋5个，牛油，dove纯黑巧克力，个人喜爱的水果若干 方法：1）先将蛋白和蛋黄分开。 2）蛋黄+砂糖，打均匀。
3）蛋白+砂糖，打至吉廉状。这是一个重要的步骤，需要一定的耐心，千万不能偷懒，尽管手会很酸。
4）牛油加点热水，用微波炉叮十秒，将其融化 5）将牛油加入蛋黄中，并搅匀。如果有奶油的话，最好加点。
6）将弄好的蛋黄慢慢的加入打好的蛋白中，并搅匀 7）将大约一半（200g左右）的自发粉用筛网慢慢筛入蛋液中，并搅匀，成为面浆。如果没有筛网的话，就像我一样，直接加入自发粉，但要不停的搅拌，以防形成小粉团，如果真的有小粉团的话，那只好洗干净手，嘿嘿，慢慢弄散吧 8）将dove弄成小块，并加点水，用微波炉叮，将其融化，成为巧克力液。
喜欢吃巧克力的可以多放点 9）将弄好的巧克力液慢慢加入上述的面浆中，搅匀。 10）电饭锅底部擦上牛油，将面浆到进去，按下按钮就行了。
第一次跳闸后，还不行，要再按下按钮，第二次跳闸后，就可以打开盖，牙签如果可以插进去，就代表可以了，一般来说，第二次跳闸后，再等半小时就差不多了。如果觉得不好掌握时间的话，中途可以打开盖看看，自已把握时间。
11）把巧克力融化，不要加水，弄成巧克力浆，然后涂在蛋糕表面，喜欢的话可以放切片的奇异果，草莓，葡萄或其他水果，接着放进冰箱，待表层的巧克力凝固就可以了。
4. 怎么样用英语表达做蛋糕的过程
1. Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won't have time to run for missing items once you begin. 2. Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside. 3. Preheat your oven to the required temperature from the recipe. 4. Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil. 5. Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula. 6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise during baking. 7. Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall. Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes. 8. Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes. 9. When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating. Frost and decorate as desired and enjoy.。
5. 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）: Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper 不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀 二、用料（The materials）: Eggs; Low gluten flour; Sugar; Pure milk. Salad oil 鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油 三、蛋糕的做法（Cake recipe） 1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy. 蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
2、Add 1/3 of the sugar in the egg white (50g sugar in total), turn to medium-high speed and beat until the foam is fine, then add 1/3 of the sugar, turn to high speed and continue beating until the texture can be shown. 蛋白里加入1/3的细砂糖（共50克砂糖），转中高速打至细腻的泡沫，再加入1/3的细砂糖，转高速继续打至可呈现纹路的状态。 3、Add the rest of the sugar and continue beating until it is dry and foamed, so that when the whisk is lifted, the egg whites pull out a short, upright corner. 最后把剩下的糖都加入，继续打至干性发泡的状态，即是当提起打蛋器的时候，蛋白能拉出一个短小直立的尖角。
4、Egg yolks: in a separate whisk, place 5 egg yolks and 30g of granulated sugar. Beat with a hand whisk until light colored. 蛋黄糊：在另外一个打蛋盘里放入5个蛋黄和30克细砂糖，用手动打蛋器打匀至蛋黄颜色变浅。 5、Add 50ml salad oil (corn oil instead) while stirring, then 50ml milk. 边搅拌边加入50ml色拉油（可用玉米油代替），然后加入50ml牛奶。
6、Finally, sift in 90 grams of flour and slowly stir until smooth and fine. 最后筛入90克低筋面粉，慢慢地搅匀至光滑细腻无颗粒。 7、When the egg yolk mixture is finished, put 1/3 of the meringue into the egg yolk mixture dish. Transfer 1/3 of the meringue to the yolk batter, turning with a rubber spatula. 蛋黄糊搅拌完毕后，取1/3蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀；再取1/3的蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀。
8、Finally, pour the batter into the rest of the meringue pan. Mix thoroughly until smooth and fine. 最后把蛋黄糊盘中的面糊全部倒入剩下的蛋白霜盘中，完全翻拌均匀至光滑细腻无颗粒。 9、Pour the batter into an 8-inch circular cake mold and shake out the big bubbles with a few clicks on the table top. 把面糊倒入8寸的圆形蛋糕模中，在桌面上轻轻嗑几下，把蛋糕糊里面的大气泡震出来。
10、Preheat the oven for 10 minutes. Place the cake in the middle of the preheated oven. 烤箱预热10分钟，把蛋糕放入预热好的烤箱的中层，上下火，170度，40分钟。 11、Once the cake is cooked, put on a heat-resistant glove, remove it, crack it on the table, and place it upside down on the grill. When the cake has cooled completely, it can be unmoulded (with props). 蛋糕烤好了就立即带上隔热手套把它取出来，放在桌子上嗑几下，然后倒扣在烤架上，等蛋糕完全冷却后就可以脱模了（可借助道具脱模）。
