育才学习网1. 英语翻译我们这家店具有投资低,厨师的技术需求低等优点,对于一
Our shop has low investment, simple management, chef technology demand is low advantage, for a restaurant, in addition to the environment, services, geographical location, the chef is also the key to success, and we this restaurant is greatly reduced the threat that cook technology.The risk is in the Chinese sushi for the older people are not familiar with, at first only do young people business.The shop as a sushi, sushi is itself apart from fresh ingredients experience, rotary self-help equipment also attract most of the guests of the one of the reasons, let guest experience the freedom of choice and enjoy watching a plate of sushi.The final checkout time as long as the number plate number and variety can be simple, convenient, shop only require 1 to 2 months can be, greatly saves human resources, (busy executives can help)In the decoration, as far as possible without losing the characteristics of warm, and achieve innovation.。
