育才学习网1. 写牛肉的英文文章
萝卜的要不？Radish the radish's varied assortment, probably has more than 100 varieties. Divides according to the season, may divide into spring the radish and the fall radish; May divide into the large, medium and small three types according to the root size; Divides according to radish's color may divide into the turnip, the blue radish and the carrot. radish, in countryside, although many plant it, but many people understand its widespread use not completely. in the radish includes many kinds of nutrient contents. It includes the massive glucose, the fructose, the sucrose, the multivitamins and the mineral substance. And the Vitamin C content are more than 89 times the pear and the apple. If replaces the fruit with the radish, its Vitamin's content will only go beyond. radish's Xin hot is also one useful material. It and in radish's digestive ferment can help stomach and intestines digestion food together, particularly fat. The people after having eaten greasy food, will eat a radish to cut the grease. If people in eating meal time has eaten the quantity, may also eat a radish. Listened to grandfather saying that our village had a person, he liked with others making a bet very much. One time at a banquet, he and the human made a bet said: “I can eat eight large bowl vegetables, but is not supported dies, but has a condition, after finishing eating the food, let me exit the dawdle dawdle.”Really, he finished eating the food to exit less than a time, then swaggering strided in this family front door, the people struggled were asking that he has eaten anything “the panacea”, but is not supported dies, under people's questioning, he had no alternative said: after “I exit, dug up two radishes in the place to eat, therefore the present can stand well in this.”Why can the radish help the digestion? Because in the radish includes the massive mustard oils, the textile fiber and many kinds of digestive ferments, these materials can promote the intestines to speed up the creeping motion, helps the digestion. The radish may also treat an illness. If will cough in the course of time, may take the white sugar radish juice, it will have the effect which the phlegm reduction, will relieve a cough. The radish may also use for to treat bacillary dysentery, the enteritis. Recently discovered that the radish also has the very big use to the anticancer treatment. other, the radish may help smoking the human swears off the smoke. In the radish includes the radish acid, it may cause smoking after the human has smoked, between lips has not incited does not have the taste, like this easy to swear off the smoke. radish's many use, may say simply exceeds the ginseng, and its price is very cheap, no wonder doctor kindly calls “the radish juice” “the ginseng soup”. The countryside has a slang: “the winter eats radish Xia Chijiang. Dr. Lao does not write the prescription.”Since radish to us beneficial harmless, then we usually why not do eat a radish？ 萝卜 萝卜的品种繁多，大约有一百多个品种。
按季节来分，可分为春萝卜和秋萝卜；按根的大小可分为大、中、小三类型；按萝卜的颜色来分又可分为白萝卜、青萝卜和红萝卜。 萝卜，在农村虽然许多家都种它，但许多人并不完全了解它的广泛用途。
萝卜中含有多种营养成分。它含有大量的葡萄糖、果糖、蔗糖、多种维生素和矿物质。
其中维生素C的含量比梨和苹果多出八九倍。如果用萝卜代替水果，它的维生素的含量只会有过之而无不及。
萝卜的辛辣味也是一种有用的物质。它和萝卜中的消化酶一起能帮助胃肠消化食物，尤其是脂肪。
人们在吃了油腻食物后，吃点萝卜就会解油腻。 如果人们在吃饭时吃过了量，也可以吃些萝卜。
听爷爷说，我们村有一个人，他很喜欢和别人打赌。一次在一家宴席上，他和人打赌说：“我一顿能吃八大碗菜而不被撑死，但得有一个条件，吃完饭后得让我出去遛遛。”
果真，他吃完饭出去不到一个时辰，便又大摇大摆地跨进这家大门，人们都争着问他吃了什么“灵丹妙药”而不被撑死的，在人们的追问下，他无可奈何地说：“我出去后，在地里扒了两个萝卜吃，所以现在能好好地站在这。”萝卜为什么能帮助消化呢？因为萝卜中含有大量芥子油、纤维和多种消化酶，这些物质都能促进肠子加快蠕动，帮助消化。
萝卜还可以治病。如果咳嗽日久，可以服用白糖萝卜汁，它有化痰、止咳的功效。
萝卜还可以用来治疗菌痢、肠炎。最近又发现，萝卜对抗癌也有很大的用处。
另外，萝卜可以帮助吸烟的人戒掉烟。萝卜中含有萝卜酸，它可以使吸烟的人吸过烟后嘴里没滋没味，这样就容易戒掉烟了。
萝卜的用处之多，简直可以说胜过人参，并且它的价钱很便宜，难怪大夫把“萝卜汁”亲切地唤成“人参汤”。农村有句俗话：“冬吃萝卜夏吃姜。
不劳医生开药方。”既然萝卜对我们有益无害，那么我们平时何不多。
2. 牛排的英文都怎么说啊
Very rare steak：牛排内部为血红色而且温度不高。
一分熟牛排（rare）：牛排内部为血红色且内部各处保持一定温度（高于very rare steak）。 三分熟牛排（medium rare）：内部为桃红且带有相当热度。
五分熟牛排（medium）：牛排内部为粉红且夹杂着浅灰和综褐色，整个牛排都很烫。 七分熟牛排（medium well）：牛排内部主要为浅灰综褐色，夹杂着粉红色。
全熟牛排（well done）：牛排内部为褐色。 按温度划分 Very rare steak:120° 一分熟牛排（rare）:125° 三分熟牛排（medium rare）:130-135° 五分熟牛排（medium）:140-145° 七分熟牛排（medium well）:150-155° 全熟牛排（well done）:160° 按触觉划分（这个英文翻译比较困难，请自己理解） Very rare steak:feels soft and squishy 一分熟牛排（rare）:soft to the touch 三分熟牛排（medium rare）:yields gently to the touch 五分熟牛排（medium）:yields only slightly to the touch, beginning to firm up 七分熟牛排（medium well）:firm to the touch 全熟牛排（well done）:hard to the touch。
