育才学习网1. 勺子的英文怎么写
ladle 英 [ˈleɪdl] 美 [ˈledl：] 释义： 1、n. 杓子；长柄杓 2、v. 以杓舀取 词汇搭配： 1、ladle addition 罐内加料 2、mixer ladle 混铁炉式铁水桶。
3、transfer ladle 铁水罐车 4、ladle out 舀出（提供） 5、ladle in 插入 例句： She dipped up soup from the pot with a ladle. 她用勺子从锅里舀汤。 扩展资料 近义词： 一、dipper 英 [ˈdɪpə（r）] 美 ['dɪpər] 释义：n.长柄勺、汲器、【鸟】川鸟类的鸟、【天】北斗七星 例句：He said nothing, drank a dipper of cold water and left. 他一声没出，喝了勺凉水，走了出去。
二、scoop 英 [skuːp] 美 [skuːp] 释义： 1、n. 铲子；勺；舀取；穴；独家新闻 2、vt. 挖空；舀取 例句：There are several scoops in my kitchen. 我的厨房里有好几个勺子。
2. 勺子、汤匙、叉子的英语怎么说
勺子：spoon汤匙：tablespoon叉子：fork扩展资料一、用spoon造句：1、Is there a spoon in the bowl ？碗里有勺子吗？2、I dropped my spoon.我的勺子掉了。
3、Stop messing with the spoon and finish your Breakfast.不要把勺子弄来弄去，快把早饭吃了。4、We need a larger spoon to ladle the soup out of the pan.我们需要一个大点的勺子从这锅里名出汤来。
5、The spoon slipped down from the table.勺子从桌上滑了下去。二、用tablespoon造句：1、A cup or just a tablespoon？一杯？还是一汤匙？2、In a medium saucepan , heat 1 tablespoon olive oil over medium - high heat.取一只中等炖锅，放入一汤匙橄榄油，中高火加热。
3、If your mixture is more like a batter , add flour one tablespoon at a time.如果你搅拌好的东西更像是面糊，那就加入面粉，每次一汤匙。4、It calls for butter two apples a tablespoon of garlic powder and salt and pepper to taste.它要奶油，两只苹果和一大汤匙大蒜粉，盐和胡椒来调味。
5、Put a tablespoon of oil into the frying pan.放一大汤匙的油进煎锅。三、用fork造句：1、We separated the salad forks from the dinner forks.我们把沙拉叉与餐叉分隔开。
2、When eating salad , you should use a oon or a fork.吃沙拉时，你应该用勺还是用叉？3、What has a fork and a mouth , but cannot eat？什么有叉，又有嘴，但不能吃东西？4、The child is still awkward with his knife and fork.这个孩子还不太会用刀叉。5、We parted at the fork of a road .我们在叉路口分手。
3. 蛋炒饭怎么做
First things first: with all types of rice you need to soak the grains to remove excess starch. This often-overlooked step is extremely important and will affect the outcome if not done properly. To soak the rice: Place the desired quantity of rice in a basin of cold water. Leave to stand for 5 minutes, then stir the rice. Drain the rice through a sieve. This process needs to be repeated until very little starch comes off the rice (usually about 4 - 5 times). Now let's move on to how to cook rice and egg fried rice. Cooking plain rice To cook the rice you will need a saucepan with a lid. Place the rice in the saucepan and add exactly the same quantity of water as rice. As a general guideline, for two people you will need 1 cup of rice and 1 cup of water. It should take approximately 10 - 12 minutes to cook the rice. Place the pan on the stove and turn up full, ensuring the lid is on. After the water boils turn the heat down to its lowest setting. After about 5 minutes stir the rice, remembering to replace the lid. Leave for a further 5 minutes and stir again; check periodically - when the water/steam has been fully absorbed by the rice, it is cooked. Cooking Egg Fried Rice -- How To Make Fried RiceEgg fried rice is one of my favorites. It's quick, simple and tasty, and can be used as a main meal or served with other foods. Cooking time is approximately 15 - 18 minutes (including rice). Cook the rice as specified above. Whisk two eggs together and add herbs/spices to the mix if required. Add a little oil to a wok or frying pan and pre-heat on a medium - high heat (I would recommend Extra Virgin Olive Oil). Transfer the rice to the wok and cook for about 5 minutes, stirring continuously to prevent sticking. Pour the whisked eggs evenly over the rice and continue to stir. Cook for a further 3 - 5 minutes remembering to stir at regular intervals; when the egg mixture is no longer sticking to the pan, it's ready. I hope this has been helpful and you now know about cooking rice and egg fried rice! I spent 3 - 4 years cooking rice with bad results even though I had easy rice recipes until I followed these guidelines; now my rice is perfect almost all the time. Once you have mastered how to make fried rice, you'll have it for dinner all of the time. One last thing to note is that the quality of the rice makes all the difference, so if you cook with off-brand rice your results won't be as good as if you use one of the brands I mentioned above.。