育才学习网1. “北京烤鸭”用英语怎么说
Peking duck
英文发音：[ˌpiːkɪŋ ˈdʌk]
中文释义：n.北京烤鸭
例句：
Have you tried Peking duck? Yeah, it's great.
那么你吃过北京烤鸭吗？是的，太棒了。
词汇解析：
duck
英文发音：[dʌk]
中文释义：n.鸭；母鸭；鸭肉
例句：
I brought in one drake and three ducks.
我弄来一只公鸭和三只母鸭。
扩展资料
duck的用法：
1、duck用作可数名词意思是“鸭子”，尤指“母鸭”， duck有两种复数形式：duck和ducks，一般情况下多用零复数形式，只有在指不同的种类和个体时才采用规则复数形式。
2、duck的阳性名词为drake（公鸭）。
3、duck用作不可数名词意思是“鸭肉”。
4、duck在英国口语中表示“亲爱的人，宝贝”，在美语中可指“人，家伙”。
5、“Will a duck swim？”的意思是“还用说吗？”。
2. “北京烤鸭”用英语怎么说
Peking duck 读音：英 [ˌpi:kɪŋ ˈdʌk] 美 [ˈpiˈkɪŋ dʌk] n.北京鸭；北京烤鸭 例句：The cook will slice your Peking duck in front of you, each piece has both meat and skin. 厨师会在你面前为你片烤鸭，每一片都有肉和皮e79fa5e98193e59b9ee7ad9431333431333937。
单词解析： 1、Peking 读音：英 [pi：ˈkiŋ，ˈpi：ˈkiŋ] 美 [ˈpiˈkɪŋ， ˈpe-] n.北京的旧称，现在称Beijing 2、duck 读音：英 [dʌk] 美 [dʌk] n.鸭肉；鸭子，野鸭；（表示友好的称呼）乖乖；（板球）零分 vt.& vi.躲避，回避；潜入；忽然低下头（或弯下腰）；迅速行进 第三人称单数： ducks 复数： ducks 现在分词： ducking 过去式： ducked 过去分词： ducked 扩展资料： 1、roast chicken 读音：英 [rəust ˈtʃikin] 美 [rost ˈtʃɪkən] 烤油鸡 例句：He decided on roast chicken and vegetables, with apple pie to follow. 他决定点烤鸡配蔬菜，然后是苹果派。 单词解析： chicken 读音：英 [ˈtʃɪkɪn] 美 [ˈtʃɪkən] n.鸡；鸡肉；胆小鬼；懦夫 adj.胆怯的；幼小的；胆小的 vi.以畏缩的方式去做，失去勇气；在最后一刻因胆怯而退出了 第三人称单数： chickens 复数： chickens 现在分词： chickening 过去式： chickened 2、roast turkey 读音：英 [rəust ˈtɜ：ki] 美 [rost ˈtɜ：rki] 烧火鸡 例句：We had roast turkey, potatoes and baked squash for Sunday dinner. 星期日的晚饭我们有烤火鸡、土豆和烘南瓜。
单词解析：turkey n.火鸡；蠢货；失败之作 复数： turkeys 。
3. 北京烤鸭的做法 英语写
Beijing Duck or Beijing Roast Duck
Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
How roast duck was made?
You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
这段是做法：
Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry.
The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
4. 烤鸭的英语怎么写
Beijing roast duck 刚学过的。
北京小吃Beijing(Peking)CuisineFish cooked with vinegar and pepper （醋椒鱼） （Cu Jiao Yu）Shrimp chips with egg （金鱼戏莲） （Jin Yu Xi Lian）Fish soaked with soup （干烧鱼） （Gan Shao Yu）Family style boiled fish （家常熬鱼） （Jia Chang Ao Yu）Sea cucumber with quail egg （乌龙吐珠） （Wu Long Tu Zhu）Fish cooked with five kinds of sliced vegetable （五柳鱼） （Wu Liu Yu）Abalone with peas and fish paste （蛤蟆鲍鱼） （Ha Ma Bao Yu）Meat wrapped in thin mung bean flour pancake （煎饼馃子） （Jian Bing Guo Zi）Egg and shrimp wrapped in corn flour pancake （糊饼） （Hu Bing）Fried tofu with egg wrapping （锅塌豆腐） （Guo Ta Do Fu）Wheaten cake boiled in meat broth （卤煮火烧） （Lu Zhu Huo Shao）Fried wheaten pancake with meat and sea cucumber fillings （褡裢火烧） （Da Lian Huo Shao）Fried butter cake （奶油炸糕） （Nai You Zha Gao）Fried cake with fillings （烫面炸糕） （Tang Mian Zha Gao）Fried dry soybean cream with diced meat filling （炸响铃） （Zha Xiang Ling）Dried Soy Milk Cream in Tight Roll with Beef Fillings （炸卷e68a84e799bee5baa631333332643230果） （Zhua Juan Guo）Lotus ham （莲枣肉方） （Lian Rou Zao Fang）Pork in broth （苏造肉） （Su Zao Rou）Goat/sheep intestine filled with blood （羊霜肠） （Yang Shuang Chang）Beef wrapped in pancake （门钉肉饼） （Men Ding Rou Bing）Soft fried tenderloin （软炸里脊） （Ruan Zha Li Ji）Meatballs soup （清汤丸子） （Qing Tang Wan Zi）Fried sesame egg cake （开口笑） （Kai Kuo Xiao）Pork fat with flour wrapping glazed in honey （蜜汁葫芦） （Mi Zhi Hu Lu）Glazed fried egg cake （金丝糕） （Jin Si Gao）Steamed egg cake （碗糕） （Wan Gao）Lotus shaped cake with chicken meat （莲蓬鸡糕） （Lian Peng Ji Gao）Fried thin pancake with meat stuffing （炸卷果） （Zha Juan Guo）Noodles (Can be either vegetarian or served with meat)Noodles with Thick Gravy （打卤面） （Da Lu Mian）Zhajiang mian （炸酱面）Naked oats noodle （莜面搓鱼） （You Mian Cuo Yu）VegetarianMustardy Chinese cabbage （芥末墩） （Jie Mo Dun）Beijing preserved fruit （果脯） （Guo Pu）Beijing candied fruit （蜜饯） （Mi Jian）Hawthorn cake （京糕） （Jin Gao）。
5. 北京烤鸭英语作文
Beijing roast duck taste good, looks good. Brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.Beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast duck, maturity. In this way, roasted duck is done. Roasted duck on the table, there are professional cutting to cut into thin slices of duck. The remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted duck is also very good. I like the duck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast duck is "the best in all the land of delicious" praise!Students, after listening to my introduction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast duck".北京烤鸭味儿好，看相也好。
褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。
烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。
这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。
吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。
我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第32313133353236313431303231363533e78988e69d8331333332636365一美味”的赞语呢！同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。
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