育才学习网1.英语作文怎样做炸酱面
中式炸酱面 1。
先买一袋干黄酱（一小袋即可，如果是两个人的话） 2。回家把干黄酱倒出来（多少视你的食量而定）放在一个碗里。
然后用水（生水就可） 慢慢调匀 3。肉切成小丁（最好是有一点肥的，比较香）丁越小越好？nbsp；葱切成末，备用。
4。油锅烧热，倒油。
多少视你的喜好而定。当然不要太少了，否则粘锅 5。
待油烧热后，放入肉丁，煸一煸。 6。
待肉丁8成熟时，把调好的酱倒入锅内。这时的火要调成小火 7。
在小火上慢慢熬酱，用锅铲不断搅动，以免粘锅。同时视酱的稠稀添加适量的水。
8。将切好的葱末倒入锅内，并打两个鸡蛋（半袋干黄酱放两个鸡蛋比较合适）放入酱 内，用锅铲搅匀。
9。待酱出香味，色泽变成油亮的微黄色时关火，把酱出锅。
（熬酱的时间越长越好， 因为就可以把黄酱中的油逼出来了） 10。吃不了的酱（熬好的），放在碗里，上覆保鲜膜放入冰箱内保存，下次再吃。
最好不要放在露天，以免生毛。 注意：熬酱时千万别放盐！！！因为酱本身就是咸的。
以上是酱的方法。以下是菜码的做法： 1。
黄瓜洗净切丝，备用 2。黄花、木耳用水发好，备用。
鸡蛋、西红柿备用 3。绿豆芽、芹菜焯好备用 4。
锅放火上，放少许油烧热。把鸡蛋放入锅内（一个即可）炒鸡蛋 。
放入切成几瓣的西红柿，滑锅（这也是为了有汤，而且清口）再放入发好的黄花和 木耳。放少许盐。
因为酱会比较咸，所以所有的菜都要淡！ 最后，下面条，面条煮好后，就可以拌酱和自由放喜欢的菜码了。一碗美味的 炸酱面出来了！ 注意：你可以稍微的在碗里的面条里放少许面条汤。
因为手擀面盛出来后会比较 粘在一起，有一点汤就会比较滑，也会好拌一些。 翻译 Chinese jajangmyun1. To buy a bag of oil (a small bag can do, if two),2. The dry oil poured out home how much you eat (and) in a bowl. Then water (can), i.e.Slowly flour3. Cut the meat ChengXiaoDing (preferably a little fat, butyl 55x55mm are sweet)? NBSP; At the end of the green Onions, set aside.4. Pan, heat oil. Much depends on your be fond of. Of course, otherwise don't too sticky saucepan5. With oil heat. Add in diced anti-inflammatory, one.6. 8 when ripe, diced for the prepared sauce into the pot. When the fire will move into small fire7. In a small fire in GuoChan slowly sauce, stirring constantly, in order to avoid sticky saucepan. While the sauce added thick thin depending on the amount of water.8. Chopped scallion pan, and strain at the end of half a dozen two eggs (dry divide two eggs bag is more appropriate) into the sauceWith GuoChan agitate.9. For the sauce color becomes sleek fragrance, yellowish, when the sauce to a boil. Boil sauce (as long as possible,Because of the oil can be forced out) oil,10. With the sauce (up), in a bowl, overlying wrap in the refrigerator, next time again to eat.Had better not put in open air, lest raw fur.Note: boil sauce when don't put salt!!!!!!!!!!!!!!! Because the sauce itself is salty.The above is the sauce. Below is CaiMa practice:1. Shred shred.rinse cucumber well and set aside2. Chrysanthemum, agaric water, standby hair. Eggs and tomatoes. Set aside3. Bean, celery Chao back-up4. In a pot, put the fire burning hot oil. Put all your eggs into the pot (a) scrambled eggs. Add a few disc cut into the tomatoes, slippery pot (which is also in order to have the soup, add hair and blue) flower and goodAgaric. Put a little salt. Because the sauce can compare salty, so all the dishes are weak!Finally, the noodles, below, can mix sauce and put CaiMa like freedom. A bowl of deliciousJajangmyun!Note: you can slightly in the bowl of noodles in a noodle soup. Because the surface hand will be filled outStick together, a little soup would rather slippery also good mix some.。
2.炸酱面的做法英语作文
Chinese noodles1. First buy a bag of dry miso (a pouch, so if two people)2. Go home and pour out the dry miso (the number depending on your appetite may be) in a bowl. Then water (raw water can)Slowly and mix thoroughly3. Meat cut into Xiao Ding (preferably a little fertilizer, fragrant) D as small as possible? Nbsp; onion cut into the end of the reserve.4. Heat pan, pour oil. How many depending on your preference. Of course, not too little, or stick pan5. Heat the oil until after the Add diced meat, stir a stir.6. When diced 8 ripe, good sauce into the pot to adjust. Then tune into the fire to small fire7. Man Manao small fire in the sauce, stirring constantly with a spatula to prevent sticking pan. At the same time as the sauce add the appropriate amount of water, thick thin.8. Will cut spring onion into the pan, and beat two eggs (half bag of dry miso more appropriate to put the two eggs) into the sauceWithin the mix with a spatula.9. When sauce a flavor, color becomes yellowish oily closed when the fire, the sauce leaves the pot. (Boil sauce longer,Because you can force the miso out of oil)10. The going gets the sauce (Aohao's), in the bowl, the cover wrap in the refrigerator stored next eat.Best not to put the open, to avoid the gross.Note: Do not any salt when boiled sauce! ! ! Because the sauce itself is salty.These are the paste method. The following is a code of practice cooking:1. Wash and shred cucumber, reserve2. Yellow, edible fungus water and is ready for use. Eggs, tomatoes reserve3. Mung bean sprouts, celery Cheuk good backup4. Set fire to the pot and let Heat a little oil. The egg into the pot (one can) scrambled eggs. Cut the tomatoes into the stray, slip pot (which is also in order to have soup and clear mouth) and then into fat, yellow and goodEar. Put a pinch of salt. Because it would be more salty sauce, so all the food must be light!Finally, the following section, noodles cooked, you can mix like butter and free up the food code. A bowl of deliciousNoodles out!Note: You can take a bowl of noodles at a little noodle soup in place. Sheng Shou Ganmian came out because it would be moreStick together, have some soup would be slippery, also a good mix of some.。
3.武汉武汉炸酱面的做法作文用英语怎么说
武汉炸酱面的做法
材料
面条，猪肉末，茄子，黄瓜，胡萝卜，大蒜，六月鲜豆瓣酱，老抽，白糖
做法
1.准备好材料，洗净
2.胡萝卜去皮切成丝，锅中水烧开，焯水沥干备用。黄瓜切丝，茄子切成小丁，蒜切成蒜末
3.锅中放一大锅水烧开，放入面条，煮开后倒入小半碗水煮至面条熟
4.煮熟的面条用冷水冲凉，在凉开水中泡一会儿
5.锅烧热倒入稍多点的油，倒入蒜末小火煸香
6.转中火倒入肉末煸炒至表面变白，散开，加点料酒炒匀后，出锅备用
7.倒入茄子丁，用锅中余油煸炒至茄子丁透明变软
8.加入两大勺六月鲜豆瓣酱，炒匀，倒入步骤6炒好的肉末，再炒匀
9.加入一小碗水
10.加一点点老抽调色
11.加一点点白糖调味
12.保持中小火不断翻炒，至锅中酱汁开始浓稠即成。把熟面条捞出沥干水分装入碗中，在表面排上胡萝卜丝和黄瓜丝，再浇上一大勺做好的茄子炸酱即可开动啦
4.英语写作炸酱面
The Benefit of Aerobic Exercise 24 Aerobic exercise is a series of activities which can improve our heart-lung function by maintaining longer, including running, bicycling, swimming and so on. It brings a lot of benefits to our body and psychology.
Physically, taking aerobic exercise advances our physical health and reduces our agony. It promotes our heart and lung function by increasing their expansion and contraction, which is beneficial for resisting pressure from longtime labor or extra-strength work. And it improves fat consumption and metabolism, which lay a solid foundation for disease prevention. Meanwhile, it helps keep our body in a good shape by consuming the overfull calories.
5.武汉武汉炸酱面的做法作文用英语怎么说
武汉炸酱面的做法材料面条，猪肉末，茄子，黄瓜，胡萝卜，大蒜，六月鲜豆瓣酱，老抽，白糖做法1.准备好材料，洗净2.胡萝卜去皮切成丝，锅中水烧开，焯水沥干备用。
黄瓜切丝，茄子切成小丁，蒜切成蒜末3.锅中放一大锅水烧开，放入面条，煮开后倒入小半碗水煮至面条熟4.煮熟的面条用冷水冲凉，在凉开水中泡一会儿5.锅烧热倒入稍多点的油，倒入蒜末小火煸香6.转中火倒入肉末煸炒至表面变白，散开，加点料酒炒匀后，出锅备用7.倒入茄子丁，用锅中余油煸炒至茄子丁透明变软8.加入两大勺六月鲜豆瓣酱，炒匀，倒入步骤6炒好的肉末，再炒匀9.加入一小碗水10.加一点点老抽调色11.加一点点白糖调味12.保持中小火不断翻炒，至锅中酱汁开始浓稠即成。把熟面条捞出沥干水分装入碗中，在表面排上胡萝卜丝和黄瓜丝，再浇上一大勺做好的茄子炸酱即可开动啦。
6.英语作文 介绍老北京炸酱面的做法,字数不少于六十词
1 Pour some soy sauce and clean water into a big bowl and then mix them well;2 Boil them with seasonings while stirring them;3 Boil bean sprouts and make cucumbers shredded;4 Boil noodles;5 Put the boiled sprouts and the shredded cucumbers on the noddles and then pour the mixed boiled sauce on them。