育才学习网1.比萨饼的做法用英语怎么说
PIZZA RECIPES
THIN CRUST PIZZA
Makes 6 servings
Ingredients:
1 envelope or 1 tablespoon dry yeast
1/4 teaspoon of sugar
3/4 cup of warm water (105 degrees F.)
1-3/4 cups of unbleached all purpose flour
1/2 teaspoon of salt
Directions:
1. Preheat oven to 500 degrees F. If you have a baking stone, place it in the oven to heat. In a small bowl, combine yeast, sugar and water. Do not over mix. Let rest 6 to 7 minutes.
2. Combine flour and salt in a large bowl or food processor. Pour yeast mixture in a large bowl or food processor and knead until dough is formed. About 30 seconds in a food processor, longer if doing by hand.
3. Turn dough onto a lightly-floured surface and knead 2 to 3 minutes. Roll dough using a rolling pin into a 12-inch circle. Move dough to a lightly-oiled round pizza pan or baking sheet. Top with your choice of sauce, cheese, vegetables and other toppings. If using a pizza stone, pizza can be topped then slid onto stone directly, using a pizza peel
6. Cook pizza in the oven for 8 to 12 minutes or until bottom is crispy. Remove from oven and let sit for 5 minutes. Use a pizza cutter or sharp knife to slice and serve.
2.怎样做披萨,写英语作文100字就好了
Amorous feelings - - >pizza
Main ingredient:wheat flourAccessories:butter,milk powder,cooking oil,tomato sauce,garlic and chilli sauce,cheese,peppers,Onions,shrimp,KouMoMethods:Milk,butter,will live well,put in the flour province; 2 hours,2 the Onions,wash,cut into green wash clean place,KouMo sliced,3 and in a pan of oil,and pour into the dough into a thin plate edge by thick round cakes,even in * * * * *The bread with holes,then spread on tomato sauce and garlic and chilli peppers,onion,and KouMo,shrimp,cheese,4,will put condiment of Pisa cake in the oven for 10 minutes,then press (baked crispy) keys for 5 minutes.中文：异域风情-->比萨饼做法
主料：面粉 辅料：黄油、奶粉、食用油、番茄沙司、香蒜辣酱、乳酪丝、青椒、洋葱、虾仁、口蘑 做法：1、将奶粉、黄油放进面粉中活好，省2个小时； 2、将洋葱洗净切成圈，青椒洗净切成丁，口蘑洗净切成片； 3、在煎盘上倒少许油，将面团放入盘中按成一个中间薄边缘厚的圆饼，用*子均匀的在 饼上扎满小孔，然后铺上番茄沙司和香蒜辣酱，加上洋葱、青椒、口蘑、虾仁、乳酪丝； 4、将放好调料的比萨饼放入微波炉中10分钟，再按（烤脆）键5分钟后即可.
3.怎样做披萨（英文）
Do oil surface first, and then fried stuffed (tastes with you), and then sown on the oil filling, stuffing cheese went on to cover the lid on, with a small fire to fry mianp
First, And face. Put cold water and slowly release, or put more on and into a thin surface. Side of the drain, while stirring, into a melting capacity of a good package cheese, a pinch of salt. Well, bunched up into two groups face, 30 minutes, then knead for a while, so that side tire chewy.
Then, Brush the grill plate on a layer of melted butter into the dough, press out the shapes, doused with tomato sauce, sprinkle made of silk cheese. Covered with a variety of meat and sausage, sprinkle with chopped vegetables in the, Finally, holes and a layer of chee,
Finaly,170 degrees, 5 minutes, then change the lit 3 minutes OK, pizza oven to be placed in the middle. Also keep in mind Oh, making use of microwave oven pizza, best crust not too thick, so as not cooked too dry or cooking does not affect the taste through. In addition, as fear of a bad fire and time to master, the best graded heating, observed at any time, to avoid burned
4.怎样做披萨（英文）
需要提前准备好的材料包括：高筋面粉 210克、低筋面粉 90克、奶粉 12克、芝士 360克、玉米 30克、火腿 16克、金枪鱼 15克虾仁 20克、蕃茄 600克、橄榄油 20克、糖 15克、干酵母 1茶匙、盐 3茶匙、青椒 10克、洋葱 110克、黄油 30克、黑胡椒粉 1茶匙、牛至叶 1茶匙、罗勒 1茶匙。
1、高筋面粉210克、低筋面粉90克、水195克、橄榄油20克、糖15克、干酵母1茶匙、盐1茶匙、奶粉12克揉成面团，使劲揉，揉到面团变得十分劲道，用手抻开团，面团能形成一张比较薄的薄膜，再把面整理好成圆球状。2、把揉好的面团放入干净的盆中，进行发酵。
盆盖上保鲜膜，大概发酵40-50分钟左右。发酵至原来的2倍大小就可以了。
3、案板上撒点灰面粉粉，把醒发好的面团放在案板 ，用手掌按扁，以制作10寸的PIZZA为例，用擀面仗把面团擀成约为10寸大小的圆形面饼，面饼要中间薄，边缘厚4、PIZZA盘涂上黄油，防粘。5、在面饼上用叉叉，叉上无数个眼，再在面饼上刷一层橄榄油。
6、锅烧热，放入黄油烧至溶化再放入洋葱丁、大蒜末、蕃茄、白糖、黑胡椒粉、牛至叶、罗勒翻炒均匀，然后盖上锅盖，转小火煮个20分钟左右 煮好后。加入盐炒匀起锅装盘备用。
7、将刚才炒好的PIZZA酱涂抹在PIZZA面饼上，在再均匀的撒上一层芝士，铺上火腿丁，再在火腿丁上均匀的撒上一层芝士，然后将金枪鱼撒成小块状，均匀摆放在PIZZA上。8、摆放好鲜虾仁，在最上层撒上甜玉米粒、青椒圈、火腿片，最终顶层撒上芝士9、烤箱中层，200度，15分钟。
PIZZA在烤箱内的最后5分钟取出，将剩余的芝士撒在PIZZA上。继续烤制剩余的5分钟。
这样会有拉丝。10、取出，这样就完成了。
5.比萨的英文是什么
比萨的英文是pizza
民族自豪感特别强的中国人认为比萨饼（pizza）应是我们老祖宗的专利，理由是：马可·波罗（Marco Polo,1254-1324）早在元朝时候就把中国的面食带到了意大利，其中自然包括比萨饼（那时不叫比萨饼，也许叫烘饼之类），"狡猾"的意大利人根据自己的口味对中国"烘饼"稍加改进，美其名曰"比萨饼"。所以说，比萨饼是意大利人的剽窃之作！以卖比萨饼为生的意大利人可不愿意听到这种话，叫嚷意大利才是比萨饼的原产地。为此，同在美国经营餐馆的一位中国人和一位意大利人还闹到了法庭，后经调查取证，法官认为：中国人通常喜欢吃蒸煮食品，而烘烤食品是从印度传到世界各地的，乳酪是比萨饼必不可少的材料，而中国人似乎并没有生产过乳酪，所有证据似乎对中国人不利，但说意大利是比萨饼的原产地也站不住脚，案件就这样不了了之。