育才学习网1.“北京烤鸭”用英语怎么说
Peking duck 读音：英 [ˌpi:kɪŋ ˈdʌk] 美 [ˈpiˈkɪŋ dʌk] n.北京鸭；北京烤鸭 例句：The cook will slice your Peking duck in front of you, each piece has both meat and skin.厨师会在你面前为你片烤鸭，每一片都有肉和皮。
单词解析：1、Peking 读音：英 [pi：ˈkiŋ，ˈpi：ˈkiŋ] 美 [ˈpiˈkɪŋ， ˈpe-] n.北京的旧称，现在称Beijing2、duck 读音：英 [dʌk] 美 [dʌk] n.鸭肉；鸭子，野鸭；（表示友好的称呼）乖乖；（板球）零分vt.& vi.躲避，回避；潜入；忽然低下头（或弯下腰）；迅速行进第三人称单数： ducks 复数： ducks 现在分词： ducking 过去式： ducked 过去分词： ducked扩展资料：1、roast chicken 读音：英 [rəust ˈtʃikin] 美 [rost ˈtʃɪkən] 烤油鸡例句：He decided on roast chicken and vegetables, with apple pie to follow. 他决定点烤鸡配蔬菜，然后是苹果派。单词解析：chicken 读音：英 [ˈtʃɪkɪn] 美 [ˈtʃɪkən] n.鸡；鸡肉；胆小鬼；懦夫 adj.胆怯的；幼小的；胆小的vi.以畏缩的方式去做，失去勇气；在最后一刻因胆怯而退出了第三人称单数： chickens 复数： chickens 现在分词： chickening 过去式： chickened2、roast turkey 读音：英 [rəust ˈtɜ：ki] 美 [rost ˈtɜ：rki] 烧火鸡例句：We had roast turkey, potatoes and baked squash for Sunday dinner. 星期日的晚饭我们有烤火鸡、土豆和烘南瓜。
单词解析：turkeyn.火鸡；蠢货；失败之作复数： turkeys。
2.北京烤鸭英语作文
Beijing roast duck taste good, looks good. Brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.Beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast duck, maturity. In this way, roasted duck is done. Roasted duck on the table, there are professional cutting to cut into thin slices of duck. The remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted duck is also very good. I like the duck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast duck is "the best in all the land of delicious" praise!Students, after listening to my introduction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast duck".北京烤鸭味儿好，看相也好。
褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。
烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。
这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。
吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。
我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。
3.北京烤鸭的做法 英语写
Beijing Duck or Beijing Roast Duck
Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
How roast duck was made?
You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
这段是做法：
Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry.
The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
4.北京烤鸭英语作文
Beijing roast duck
Beijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast duck is locally rare Beijing duck made of, it is one of the world's most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world's rare species, renowned overseas.
北京烤鸭
北京烤鸭，是北京全聚德烤鸭店的名食，它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
北京烤鸭是用当地的名贵北京鸭制成的，它是当今世界上最优质的一种肉鸭。传说，这种纯北京鸭的饲养，约起源于两千年前，是因辽、金、元的帝王经常在北方的草原上狩猎，偶获此纯白鸭，后经人工饲养，一直延续下来，才获此优良品种。现在，北京鸭已成为世界上名贵鸭种，蜚声海外。