育才学习网1.如何做月饼的英语作文
In the crust:100 g,5 g milk powder,into syrup 75 grams,1 gram of soap water,corn oil,25 grams. Fillings:about 400 grams bean paste filling,salted egg yellow 10. Above reference component:weighing about 75 grams of the surface of the moon cake 10 brush liquid:egg yolk,water (1 + 1 TBSP egg white to make egg yolk) baked:185 degrees,in the middle,about 20 minutes. Bake out after 5 minutes to finalize the design water brush egg yolk. The production process:1,gauge water is added into syrup in mixing. 2,in the mixture and syrup,add corn oil,and mixing evenly,pour into the sieve the flour and milk powder. 3,knead into dough,knead dough bag wrap to stand for more than an hour. 4,the salty yolk in the vegetable oil for half an hour,remove the smell. 5,dividing the red bean paste into small pieces,after the dough and let stand good also divided into corresponding small portions,skin and stuffing in principle is the proportion of 2:8. But I think a novice like me,you should change the proportion to 3:7,if you want to make a 75 grams of moon cakes,the cakes leather group is divided into 20 g a,red bean paste with egg yolk is 55 grams. This skin can better completely enveloped the stuffing. 6,take a red bean paste according to the flat,into an egg yolks,convergent,and rub it into a round shape. 7,take a group of bread leather,palm squash,bread leather ball is sticky,adhesion in the palm to make flour. Put bean paste filling in the middle of the dough. 8,the crust with two hands push up slowly,wrapped in red bean,continue to push up,until he had completely cover the bean paste,as far as possible let the crust thickness even,do not betrayed. After 9,package,into a ball,the ball on the shoot a little flour,convenient for stripping,the ball of dough on the baking tray paved the tin foil,moon cake mold directly in the dough,press the mooncake pattern. 10 and spray some water in the surface of the moon cake,in the good preheat the oven to 185 degrees for the baking. Bake for about 5 minutes,finalize the design after the moon cakes such as decorative pattern,out on the brush egg yolk,water,only surface brush,side brush,not put in the oven,bread skin evenly after is ok. Altogether it will take about 20 minutes,the time for your reference,please according to the actual circumstance of the oven. 11,just baked moon cakes,cake skin is very dry out,completely cooled,stored in one or two days time,crust will gradually become soft,the surface will produce a layer of oil lip gloss,is the oil return everyone say,hey hey! After the oil return can eat. 在地壳：100克，5克奶粉、糖75克，1克肥皂水，玉米油，25克。
馅料：大约400克豆沙馅，咸蛋黄10。以上参考组件：重约75克的月饼的表面刷液体：蛋黄、水（1 + 1汤匙蛋清蛋黄）烤：185度，在中间，大约20分钟。
烤5分钟后定型水刷蛋黄。生产过程：1、计水被添加到混合糖浆。
2、混合和糖浆，加入玉米油，混合均匀，倒入筛面粉和奶粉。3，揉成面团，揉面团包包装站一个多小时。
4、植物油的咸蛋黄半个小时，去除气味。5，把红豆馅成小块，面团，让站好后也相应分为小的部分，皮肤和填料原则上2:8的比例。
但是我认为像我这样的新手，你应该改变比例3:7，如果你想让一个75克的月饼，月饼皮组分为20克，蛋黄红豆馅是55克。这个皮肤可以更好地完全笼罩填料。
6，红豆沙根据平，变成一个蛋黄，收敛并揉成一团。7，一群面包皮，棕榈南瓜面包皮球是粘性，粘附在手掌磨成面粉。
把豆沙填写面团的中间。8、地壳用双手慢慢地推高，裹着红豆，继续推高，直到他完全覆盖了豆瓣酱，尽可能让地壳厚度均匀，不背叛。
包后，9日，成一个球，球在拍一点面粉，方便剥离，球上的面团烤盘铺了锡纸，直接在面团月饼模具，按月饼模式。10和喷一些水在月球表面的蛋糕，在烘烤预热烤箱至185度。
烤约5分钟，定型后月饼如花纹，在刷蛋黄，水，只有表面刷，边刷，不放在烤箱、面包皮均匀后就可以了。总共需要大约20分钟，时间仅供参考，请根据实际情况的烤箱。
11，就烤月饼、蛋糕的皮肤很干，完全冷却后，存储在一个或两天时间，地壳会逐渐变软，表面会产生一层油唇彩，是回油的每个人都说，嘿嘿！回油后可以吃。
2.月饼的做法,用英语
Making of MooncakesMethod:Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutesor till golden.（诚心为您回答，希望可以帮助到您，如果您对答案满意，请点击“好评”，嘿嘿，有问题还可以追问我噢！赠人玫瑰，手有余香。
好人一生平安）。
3.做月饼的过程,用英语表达,谢谢
Not so difficult, help it may help you, Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.Prep Time: 20 minutes Cook Time: 20 minutes Complete Time: 40 minutes Components:Filling:1.1 pound red azuki beans2. water3. 3/4 cup lard or oil4. 1-3/4 cups sugar5. Water-Shortening Dough:6. 2 cups flour7. 5 tablespoons lard8. 10 tablespoons water9. 1/4 teaspoon salt Flaky Dough:1. 1 cup flour2. 5 tablespoons lard3. red food coloring for design Preparation:Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reduced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.。
4.月饼的英文介绍怎么写
according to legend, in ancient china, emperors had the sun in spring, autumn ritual sacrifice months. in the civil, every august mid-autumn festival, also about worship or sacrifice on the custom of months. "on august 15 children round the mid-autumn moon cake and sweet incense," and this name saying daochu moon night of urban and rural people, the custom of eating moon cake. upon first moon cake moon festival of sacrifice to, then it gradually mooncake and eat moon cake, as a symbol of family reunion, will become gradually moon cake festival gifts.moon cake, first originated in the tang army celebration party food. emperor in tang dynasty years, the big campaign against the huns victorious general li jing, 15 august a triumphant return.turpan was some business offering cake to the tang emperor celebration party. emperor li yuan took the beautiful cake box, took out a round cake, laughing that the air moon said: "the cake should be invited hu toad." having to eat cake and give the ministers.song wuzi mu's "dreams of" the book have been "moon cake" word, but the taste of the mid-autumn months, the deion of eating moon cake is the ming dynasty, "west lake chi will" have written: "august 15 that the mid-autumn festival, moon cake with civil to left, taking the meaning of reunion. " to the qing dynasty, on the record would increase the moon cake, and making more and more sophisticated.moon cake to today, a greater variety, taste different from place to place. one beijing-style, soviet-style, cantonese, chaozhou-style moon cake so widely around the country by people like eating north and south.moon cake symbolizes reunion, the mid-autumn festival will eat the product. night at the festival, people also eat some watermelon, fruit, fruit reunion, pray his family happy, happiness, and peace.翻译：相传我国古代，帝王就有春天祭日、秋天祭月的礼制。
在民间，每逢八月中秋，也有左右拜月或祭月的风俗。“八月十五月儿圆，中秋月饼香又甜”，这句名谚道出中秋之夜城乡人民吃月饼的习俗。
月饼最初是用来祭奉月神的祭品，后来人们逐渐把中秋赏月与品尝月饼，作为家人团圆的象征，慢慢月饼也就成了节日的礼品。月饼，最初起源于唐朝军队祝捷食品。
唐高祖年间，大将军李靖征讨匈奴得胜，八月十五凯旋而归。当时有人经商的吐鲁番人向唐朝皇帝献饼祝捷。
高祖李渊接过华丽的饼盒，拿出圆饼，笑指空中明月说：“应将胡饼邀蟾蜍”。说完把饼分给群臣一起吃。
南宋吴自牧的《梦梁录》一书，已有“月饼”一词，但对中秋尝月，吃月饼的描述，是明代的《西湖游览志会》才有记载：“八月十五日谓之中秋，民间以月饼相遗，取团圆之义”。到了清代，关于月饼的记载就多起来了，而且制作越来越精细。
月饼发展到今日，品种更加繁多，风味因地各异。其中京式、苏式、广式、潮式等月饼广为我国南北各地的人们所喜食。
月饼象征着团圆，是中秋佳节必食之品。在节日之夜，人们还爱吃些西瓜、水果等团圆的果品，祈祝家人生活美满、甜蜜、平安。