育才学习网1.韩国美食介绍英文
Red porgy gruel material red porgy 300g , water 15 cup of , polished japonica rice 2.5 cup of , salt 2~3 small bucket , thin onion 20g , sesame oil 1 small bucket , garlic 1 small Procedure 1. After washing rice, soaks about 2 hours , and fishes in the basket except the moisture. 2. The real accent frees the feet Shui Aoshou. 3. Removes the red porgy the head 、bone 、to puncture , and places the meat in the soup. 4. mashes up garlic , and slivers the thin onion the 2~3cm size. 5. After soaks the good rice to place in the red porgy soup boils , boils ripe, puts the thin onion and pounds the good garlic. 6. blends flavors after the salt , puts the sesame oil.
真鲷粥
材料 真鲷300g，水15杯，粳米2.5杯，盐2~3小勺，细葱20g，香油1小勺，蒜1小
做法
1. 淘米后泡2小时左右，并捞在筐里除去水份。
2 .真调放足水熬熟。 3. 去掉真鲷的头、骨、刺，并把肉放在汤里。
4.捣蒜，并把细葱切成2~3cm大小。
5 .把泡好的米放在真鲷汤里熬，熬熟后放细葱及捣好的蒜。
6.以盐调味后，放香油。
2.舌尖上的韩国：韩国美味英文如何表达
Many of you may know South Korea for its pop culture, including K-pop singers led by international sensation Psy. But food is also an important part of the country's culture, and is luring more and more foodies from around the world.可能许多人都了解韩国的流行文化，包括以鸟叔为代表的韩国流行音乐。
但是食物也是韩国文化中重要的组成部分，而且世界各地喜欢韩国美食的人也越来越多。South Korea's cuisine is healthy, varied and is especially renowned for being spicy.韩国美食有益健康、品种多样，尤其以辣而闻名。
Food is an essential part of South Korean life, and traditional dishes are a source of great national pride, as they are distinct from other countries. Whether eating in restaurants or from street vendors, you can always find some authentic local specialities in South Korea.食物是韩国人生活中的核心部分，传统的韩国菜是韩国人民族自豪感的来源，因为它具有区别于其他国家饮食的特色。不论是在饭馆还是在街头小吃摊，你都能找到具有纯正韩国风味的特色美食。
Kimchi or Pickled Cabbage is the national dish, and is vital to any meal in the country. There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes. It lasts for months and is also used as the base for many other dishes, such as kimchi stew. [Photo/IC]泡菜是韩国的国菜，是韩国一日三餐中至关重要的配菜。韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
泡菜可存放数月，也可用作其他菜的主料，如泡菜汤。Another famous Korean specialty is Bulgogi, or barbecued meat. While it's normally made from beef, it can also be made with thin strips of pork or chicken. Before the meat is grilled, it's marinated in sweet soy sauce with lots of garlic and sesame oil. [Photo/IC]另一道著名的韩国美食就是韩式烤肉。
烤的肉多为牛肉，也可以是切成薄片的猪肉或鸡肉。在肉上烤架之前，会先把肉浸泡在放了许多大蒜和芝麻油的甜酱油中。
Hotpot Mixed Rice is also a popular traditional dish in South Korea. Famous and widely available, it is like fried rice, but instead of being fried it's mixed up like a salad. The dish consists of rice on the bottom, a few different kinds of sauteed vegetables, an egg, and toasted seaweed flakes and sesame seeds on top. [Photo/IC]石锅拌饭也是韩国很受欢迎的一道传统美食。这道著名的美食到处都可以吃到，石锅拌饭和炒饭很像，但是拌饭是把饭菜像沙拉一样拌在一起，而不是放在一起炒。
石锅拌饭包括最底部的米饭、几种清炒时蔬、一个鸡蛋、炒海带，并在上面撒上芝麻。
3.介绍韩国美食的英语文章,最好有翻译
Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick introduction to Korean cuisine will give you all the basics you need.The Side Dishes Korean food stands out from other cuisines with the many side dishes (banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.So when you eat at a Korean restaurant, your various side dishes will come to you before your meal in small bowls and can be anything from vegetables to meat to seafood prepared in any number of ways. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines.The Basics Rice is the backbone of almost every Korean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bowl of rice with their meal. Typically, each person will also have their own bowl of soup or stew. The side dishes and main dish or dishes, which can be meat, seafood, or tofu are all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at the table.Common Ingredients Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.Kimchi, Korea's famous spicy cabbage, has over a hundred varieties of different vegetables, including some non-spicy types. Even though Korean stews and soups are served very hot (almost boiling), many of the side dishes are served cold or at room temperature.Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years.The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.The Little Things Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept at using chopsticks so if the meat is too large or a whole grilled fish is served, it can be split with chopsticks. (Many Korean meat dishes are braised or marinated for a long time for a tender flesh). Korean food is traditionally eaten with stainless steel chopsticks and a long stainless steel spoon and is traditionally served at a low table with people sitting on the floor.Some Korean Culinary History Korean cuisine has been affected by its geography (peninsula), climate (hot, humid summers and very cold winters), proximity to neighbors China and Japan, and the Japanese occupation from 1910-1945. European traders also had an impact on the cuisine with the Portuguese introduction of chili peppers to Korea in the 17th century. By the 18th century, chili peppers were already being widely used in the preparation of Korean cuisine.无论您是计划在韩国餐厅吃饭，还是去韩国，或者在家中烹制自己的韩国料理，韩国料理的简介将为您提供所需的所有基础知识。
副菜 韩国料理与其他菜肴脱颖而出，并配有多种餐点。配菜的数量可以在2到12之间，但每天的餐点至少有几个。
所以当您在韩国餐厅吃饭时，您的各种配菜将会在您的小碗饭之前到达您面前，可以从蔬菜到肉类以及以任何方式准备的海鲜。韩式菜肴同时供应，所以没有西餐的单独课程。
主菜 米饭是几乎每个韩国料理的骨干。在极少数情况下，面条会取代米饭，但绝大多数时候，每个人都用一顿饭吃饭。
通常，每个人也会有自己的碗汤或炖汤。可以在肉中，海鲜或豆腐的配菜和主菜或菜肴都在桌子的中间供应家庭风味。
有时候大炖菜会取代主菜，并在桌子上供应家庭风味。常用成分 韩国人已经完善了数千年来保存食物的艺术，所以很多配菜都是腌制，腌制或发酵的，许多都是辣的。
韩国着名的辣白菜泡菜有不同种类的不同蔬菜，包括一些非辣类。尽管韩国炖汤和汤汤很热（几乎沸腾），但许多配菜都是冷的或室温的。
韩国是一个半岛，所以韩国人吃了很多海鲜，虽然肉已经在过去的50多年里变得非常受欢迎了。韩国料理中最常用的香料和调味酱是：芝麻油，辣椒酱（kochujang），辣椒片（kochukaru），大豆酱（daenjang），酱油，大蒜，姜和。
葱。因此，韩国料理的味道很浓，味道鲜美，大胆。
其他 所有的东西，包括肉和家禽，都被切成小块，所以不需要一把刀。韩国人也擅长使用筷子，如果肉太大或者一整条烤鱼都可以用筷子分开。
（许多韩国肉类菜肴长期炖或腌制肉嫩）。传统上，用不锈钢筷子和长不锈钢勺子吃韩国料理，传统上是坐在地板上的低桌子上。
一些韩国烹饪史 韩国料理的地理（半岛），气候。
4.求人帮助写介绍韩国美食的文章 （要英文的 ）最好有翻译
South Korean cuisine has a local flavor and characteristics, emphasizing the natural keeping in good health, also pay attention to appearance and flavor, with chili sauce as the most representative of seasonings, South Korea much vegetables give priority to with appetizers, pickled. Whether the palace of preserve one's health food science or delicious taste traditional diet or red someone kimchi, food is not missed. Now I will introduce some to South Korea will eat the delicious cuisines.Korean barbecue (SoBulGalBi) :Korean barbecue, the cow is a important health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetables such as lettuce, sesame leaves to eat, taste fresh and not greasy.Spicy Fried rice cakes (DdukBokki) :Is South Korea famous snacks, also is the young girl's favourite, cylindrical article rice cake cut into paragraphs, fiddling with red chili sauce hyped, sometimes also will join some tempura, flake material such as eggs, sweet potato, sweet in taste spicy, spicy with sweet, the taste is special. To South Korea, must taste is worthwhile.Pickled vegetable (KimChi) :Is one of South Korea famous traditional food, generally is one of the most common cabbage kimchi, pickled cucumber, radish kimchi, leaf vegetables pickled vegetables, etc. Kimchi has been bacteria and promote gastrointestinal digestion, such as multiple effect reducing weight.韩国美食颇有地方风味和特色，强调自然养生，也讲究外观和调味，以辣椒酱为最具代表性的调味料，韩国蔬菜多以冷盘、腌制为主。
不论是科学养生的宫中料理还是滋味鲜美的传统饮食或者是红艳有人的泡菜，都是不可错过的美食。现在我就向大家介绍一些到韩国必吃的地道美食。
韩国烤肉（SoBulGalBi）：韩牛烧烤是韩国重要的养生料理，其中最受欢迎的就是烤牛肉和烤牛排，在烧烤前会先用作料腌制，然后放在铁板上烤，烤熟后蘸辣椒酱或者韩国豆酱，以生菜、芝麻叶等蔬菜卷着吃，滋味鲜而不腻。辣炒年糕（DdukBokki）：是韩国有名的小吃，也是年轻女生的最爱，圆柱形的年糕条切成一段一段，搅合着红彤彤的辣椒酱一起热炒，有时候也会加入一些片状的“甜不辣”、鸡蛋、地瓜等材料，口感中甜中带辣，辣中带甜，滋味非凡。
来韩国，一定要尝一下才算不虚此行泡菜（KimChi）：是韩国响当当的传统料理之一，一般最常见的是白菜泡菜，还包括黄瓜泡菜、萝卜泡菜、叶菜类泡菜等。泡菜有一直病菌以及促进肠胃消化、减肥等多重功效。
5.韩国料理中的各种食物用英文怎么说
你好！！各种食物的英文说法 一.Poultry 家禽类1.鸡鸭：Fresh Grade Legs(thigh) 鸡大腿 Fresh Grade Breast 鸡胸 chicken fryer小鸡块 Chicken Drumsticks 鸡小腿 Chicken Wings 鸡翅 Turkey 火鸡 chick gizzard鸡杂 Duck trim drum鸭翼脾2.猪肉：Liver 猪肝 Pork ribs 排骨 feet 猪脚 Kidney 猪腰 bag 猪肚 Hearts 猪心 Pork Steak 猪排 Pork-pieces 廋肉块 Pork Chops 连骨猪排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork Dripping 猪油滴 Lard 猪油 Joint 有骨的大块肉 Hock 蹄膀 Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉3.牛肉：Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 ground beef已铰好的牛肉 Frying steak 可煎食的大片牛排 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 Homey come Tripe 蜂窝牛肚 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Tripe Pieces 牛肚块 Best thick seam 白牛肚4.羊肉：lamb chops羊肉片 leg of lamb 羊腿 二.海产类 （Seafood）1.鱼（fish）:Herring 青鱼，鲱 Salmon三文鱼 Bass 鲈鱼 Corvina黄花鱼 Milkfish奶鱼 Mullet梭鱼，胭脂鱼， 鲻鱼 Cod 鳕鱼 Tuna金枪鱼 Sea Bream 海鲤 Hake 鳕鱼类 Carp 鲤鱼 Halibut 大比目鱼 flounder比目鱼 Plaice欧蝶鱼 Swordfish箭鱼 Octopus 鱆鱼 Squid 乌贼 cuttlefish 墨鱼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋鳕鱼 Trout鲑鱼 Cod Fillets 鳕鱼块 Conger (Eel)鳗鱼 Tilapia罗非鱼 Dace鲮鱼 Red Mullet 红鲣 Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子2.贝类海鲜（Shellfish）:Oysters 牡_？Mussels 蚌类、黑色、椭圆形、没壳的是淡菜 Crab 螃蟹 Prawn 虾 clams 蛤蚌 scallops扇贝（小） Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Tiger Prawns 虎虾 Shrimps 基围虾 Cockles 小贝肉 Lobster 龙虾 三.蔬菜类（Vegetables）:Daikon白萝卜 Carrot 胡萝卜 Radish 小胡萝卜 Tomato 蕃茄 Parsnip 欧洲萝卜 Bok-choy小白菜 long napa(suey choy) 大白菜 Spinach菠菜 Cabbage 卷心菜 Potato 马铃薯 russet potato褐色土豆 Sweet potato红薯（红苕） Eggplant茄子 Celery 芹菜 Celery stalk芹菜梗 Asparagus芦笋 Lotus root莲藕 Cilantro芫荽叶 Cauliflower 白花菜 Broccoli 绿花菜 Spring onions(scallion 或green onion)葱 Zucchini美洲南瓜（西葫芦） Mushroom 洋菇 Chives Flower韭菜花 shallot葱 Red cabbage 紫色包心菜 Squash(pumpkin)南瓜 acorn squash小青南瓜 Watercress 西洋菜豆瓣菜 Baby corn 玉米尖 Sweet corn 玉米 Bitter melon苦瓜 Beet甜菜 chard甜菜 Onion 洋葱 lima bean 青豆 Brussels sprout 球芽甘蓝（小包菜） Garlic 大蒜 Ginger(root) 姜 Leeks韭菜 Scallion(green onion) 葱 Mustard & cress 芥菜苗 Artichoke洋蓟 Escarole 菊苣， 茅菜 Chilly 辣椒 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Courgette小胡瓜，绿皮番瓜（不可生食） Coriander 香菜 Cucumber黄瓜 String bean(green bean)四季豆 Pea豌豆 lima bean青豆 Bean sprout 绿豆芽 Iceberg 透明包菜 Lettuce 生菜 romaine莴苣 Swede or Turnip 芜菁 Okra 秋葵 Taro 大芋头 Eddo 小芋头 yam山药， 洋芋 四.水果类（fruits）:apple苹果 peach桃子 Lemon 柠檬 Pear 梨子 avocado南美梨 cantaloupe美国香瓜 Banana 香蕉 Grape 葡萄 raisins葡萄干 plum 李子 apricot杏子 nectarine油桃 honeydew(melon)哈密瓜 orange 橙子 tangerine 橘子 guava番石榴 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果 papaya木瓜 Bramley绿苹果 Mclntosh麦金托什红苹果 coconut椰子nut核果，坚果 Strawberry 草莓 prunes干梅子 blueberry 乌饭果 cranberry酸莓 raspberry山霉 Mango 芒果 fig 无花果 pineapple 菠萝 Kiwi 奇异果（弥猴桃） Star fruit 杨桃 Cherry 樱桃 watermelon西瓜 grapefruit柚子 lime 酸橙 Dates 枣子 lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰子 Fig 无花果 五.熟食类（deli）:sausages 香肠 corned beef 腌咸牛肉 bologna大红肠 salami 意大利香肠 bacon熏肉 ham火腿肉 stewing beef 炖牛肉 Smoked Bacon 熏肉 roast烤肉 corned beef咸牛肉 Pork Burgers 汉堡肉 potato salad凉拌马铃薯 core slaw凉拌卷心菜丝 macaroni salad凉拌空心面 seafood salad凉拌海鲜 Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭 Dried fish 鱼干 Canned罐装的 Black Pudding 黑香肠 Smoked Salmon 熏三文鱼 六.谷类食品（Cereals）:1.米类：Long rice 长米，较硬 Pudding rice or short rice 软短米 Brown rice 糙米 THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Sago 西贾米 oat燕麦， 麦片粥2.面类：Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面 spaghetti意大利式细面条 Self- raising flour 低筋面粉 Whole meal flour 小麦面粉 Instant noodle。
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