育才学习网1.做饭的英文单词怎么写
cook
及物动词 vt.
1.烹调，煮
We cooked the fish in the microwave oven.
我们在微波炉中煮鱼。
2.【英】【口】窜改（帐目等）
He might have cooked the books.
他也许做了假帐。
3.【口】捏造，编造[（+up）]
He must have cooked up an alibi.
他准是编造了案发时不在场的假证。
不及物动词 vi.
1.做菜
She often cooks for them.
她常常替他们做饭。
2.（食物）被烧煮
This meat cooks at least two hours.
这肉至少要煮两个小时。
3.【口】发生
What's cooking there?
那里发生了什么事？
名词 n.
1.厨师[C]
2.中英文做菜步骤
西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
3.关于烹饪的英文单词
剁 chop, cut
煎 fry
炒 stir fry
烹 boil
炸 deep fried
蒸 steam (steamed rice - 白饭)
搅拌 stir, mix
洗菜 wash vegetable
Recipe。
1. Place the egg(eggs) into six cups of water (water needs to be over the whole egg), boil it(them) for eight minutes
2. Take the egg(eggs) out to cool down, then de-shell it(them).
3. Cut the egg(eggs) in half with saw shaped knife,then cut the bottom flat, take the yolk out.
4. Mix the meat with seasoning, place it into the egg(eggs) the albumen. Put them on the plate. Then, steam it(them) for twelve minutes.
5. After all, sprinkle a little egg yolk on top.
6. Stir the egg yolk, then pour into a bowl,place egg drop on top.
I like your recipe~ ^_^
4.用英语写做菜步骤（简洁）要菜名.
西红柿炒蛋ingredients:1.2 eggs 1/4 t.salt pinch of pepper 2.3 tomotoes,cut in chunks 1/8 t.salt 1 c.water 2 t.ketchup 1 t.cornstarch chopped spring onion method:1.Beat the eggs lightly.Add ingredient One.2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.3.Clean the wok.4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.5.Sprinkle with choppd spring onion.。
5.用英语写做菜的过程 谢谢
Step 1
Remove the chicken wings from the refrigerator and place them into a large plastic bag. If desired, a large container can be substituted for the bag
Step 2
Combine the garlic, cumin, salt, pepper and ginger in a medium bowl and whisk together.
Step 3
Mix in the curry paste, olive oil, yogurt and honey, and whisk the sauce until the ingredients are well-combined. For a spicier marinade, use red curry paste; use green curry paste for milder heat.
Step 4
Pour the curry mixture over the chicken wings and toss them gently to coat them in the sauce.
Step 5
Allow the wings to marinate in the refrigerator for at least two hours, but for no longer than 12 hours.
Step 6
Remove the bag from the refrigerator about 30 minutes before cooking to bring the wings to room temperature.
Step 7
Preheat the oven to 400 degrees Fahrenheit.
Step 8
Spray the baking sheet lightly with cooking spray.
Step 9
Transfer the chicken wings to the baking sheet and place it into the oven. Cook the wings for 40 minutes, or until they are crispy and cooked through. The internal temperature of the chicken wings will be 160 degrees Fahrenheit when checked with a meat thermometer.
Step 10
Remove the wings from the oven and serve over rice or with your favorite side dishes
6.怎样写一篇做菜的英语作文,还要有翻译
红烧肉之家庭作法 Family of method red-roasted pork
一般说来，饭馆或其他场所的红烧肉做法较为复杂，在家中难于完全实现，这里提出一则家庭制作的方法，供大家参考. 首先选择五花肉若干，切成3厘米长，1厘米宽的块，大小尽可能均匀.记住，一定要将毛去干净，用水反复洗净.（否则肉有怪味） In general, the restaurant or other place's red-roasted pork procedure is more complex, difficulty with completely realizes in the home, here proposes a piece of family manufacture method, for everybody reference. First chooses the streaky pork certain, slivers 3 centimeters to be long, 1 centimeter wide block, the size is as far as possible even. Remembers, certainly must go cleanly the wool, the water used cleans repeatedly. (otherwise meat has strange taste)
其次准备调料：葱，切段； 蒜，每瓣只切一刀； 姜，切块； 花椒，若干； 大料，两个； 桂皮，一小块. 这些放入碗中备用. 第三取铁锅一只，放于火上，加水，烧开，将肉放入锅中，去除浮沫， 待肉略硬，取出，沥干水.（这样也可以去除肉的怪味） 第四取沙锅一个，略加一点儿水，放于火上. 第五取铁锅一只，放于火上，锅热，加油适量，油热后，加糖若干， 此时，铲子要不停的搅动，当油中沫翻起又下去的时刻，下入肉， 不停翻动，使肉均匀上色.（糖的火候