育才学习网1.这篇有关“绿色食品”的英语作文咋写
First of all, green food does not use chemical fertilizers, environmental protection, in the production process without toxic, more natural than ordinary food more healthy.
Second, it is the use of clean water irrigation, does not contain other harmful substances.
Third, it is from an excellent ecological environment, maintain good health, is an important step towards healthy stealth.
Finally, I hope that people eat more green, more understanding of green food.
2.以绿色食品为题写一篇英语作文
Green food China's pollution-free safety, quality, nutrition products collectively. Similar foods in other countries known as organic food and ecological food, natural food. May 1990, the Chinese Ministry of Agriculture official provided the names of green food, standards and logo. The standard requirements： ① product or products the origin of raw materials must meet the ecological environment of green food standards. ② crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices. ③ green food products must meet the quality and hygiene standards. ④ product labels must be consistent with China's Ministry of Agriculture's "green food logo design standards manual" in the relevant provisions. Green Food is a sign for the green circular logo, as the sun at the top, bottom and leaves for Beilei, signs for the protection of the implied meaning. Concept Green food is produced by a specific mode of production, by country and the specialized agencies finds that permits the use of green food signs of pollution-free, pollution-free, safe, high quality, nutrition-food. In many countries, green food and share many similar names and name, such as "eco-food", "food" and "blue angel food", "health food" and "Organic Agriculture food." As in the international community, for the protection of the environment and associated undertakings already accustomed to as a "green" message, therefore, in order to highlight such foods produced in a good ecological environment and strict processing procedures, in China, known as Unity "Green Food." Green food means that the pollution-free under the conditions of cultivation, breeding, organic fertilizer material, not highly toxic, high pesticide residues in the standard environment, production technology, product processing under the health standards, the authority finds that the use of special logo and the security, High-quality, nutritional food category collectively. Green food by the conditions: 1. Products or sources of raw materials, products must meet the ecological environment of green food quality standards; 2. Crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices; 3. Green food products must meet the standards; 4. Product packaging, storage and transportation of green food packaging must meet the storage standards. Green food standards Green food standards issued by the Ministry of Agriculture on the recommendation of the agriculture industry standards (NY / T), is the green food production enterprises must comply with the implementation of standards. Green Food Standards divided into two technical levels, AA grade green food standards and A-level green food standards. Green food standards "from the land to the table," the entire process as the core concept of quality control, by the following four components: Environmental standards for green food production, "green food production environment technical conditions" (NY / T 391) Technical standards for green food production Green food product standards Green food packaging, storage transport standards The emergence of Green Food After the Second World War, Europe and the United States and Japan and other developed countries in the industrial modernization on the basis of modernization of agriculture has achieved. This respect greatly enriched the food supply in these countries, on the other hand there is also a serious problem, that is, with an endless stream of agricultural chemicals, a lot of input to the farmland, causing harmful chemicals in the soil and water biological In enrichment, and through the food chain to crops and livestock and poultry entering the body, leading to food contamination and ultimately harm human health. Thus, excessive reliance on chemical fertilizers and pesticides in agriculture (also called "oil agriculture"), the environment, resources and human health hazards, and that such hazards are hidden, cumulative and long-term characteristics. 1962, the U.S. President's Leiqieerka to East Lansing, Michigan City, to eradicate the beetle Elm hurt by the measures taken as an example, the disclosure of the pesticide DDT against other biological circumstances. DDT spraying the city with a large number of trees, leaves in autumn fall on the ground, worms eat the leaves, the earth Huichun know more after the birds eat worms, a week after the city's more to know almost all the dead birds. Ms. Card's "Silent Spring" wrote: "The world suffered extensive pollution Zhichong drugs, chemicals have 。
3.绿色食品的英语作文（150）字左右
We eat food every day but few of us ever take a second to think about what kind of food we are eating. What a surprise it would be if we know that many of the foods we eat are harmful to our health. Based on this, we should eat green food rather than those potentially contaminable ones. Green food is a new notion brought about by biologists only recently. It is called green not only because of our association of nature with the color green but also the naturalness of the food. The naturalness of the food lies in that it is not processed chemically and it does not contain anything that is artificially added to it. Technically speaking, green food is a kind of food that is not subject to chemical processing and is genetically pure. There are three reasons for using green food. One, green food is good for health and safe to eat. The use of green food will keep mankind from chemical poisoning. Two, green food is less costly. Green food comes from nature and there is no need for processing; therefore, it is cheaper than chemically processed foods. Three, green food is more nutritious. Nutrition is mostly lost during the processing. No doubt naturally grown food provides the best nutrition. In order to promote green food, the foremost thing we should do is to tell the public the good of using it and encourage consumers to choose natural food rather than those beautiful looking foods。
4.以绿色食品为题写一篇英语作文
Green food China's pollution-free safety, quality, nutrition products collectively. Similar foods in other countries known as organic food and ecological food, natural food. May 1990, the Chinese Ministry of Agriculture official provided the names of green food, standards and logo. The standard requirements： ① product or products the origin of raw materials must meet the ecological environment of green food standards. ② crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices. ③ green food products must meet the quality and hygiene standards. ④ product labels must be consistent with China's Ministry of Agriculture's "green food logo design standards manual" in the relevant provisions. Green Food is a sign for the green circular logo, as the sun at the top, bottom and leaves for Beilei, signs for the protection of the implied meaning. Concept Green food is produced by a specific mode of production, by country and the specialized agencies finds that permits the use of green food signs of pollution-free, pollution-free, safe, high quality, nutrition-food. In many countries, green food and share many similar names and name, such as "eco-food", "food" and "blue angel food", "health food" and "Organic Agriculture food." As in the international community, for the protection of the environment and associated undertakings already accustomed to as a "green" message, therefore, in order to highlight such foods produced in a good ecological environment and strict processing procedures, in China, known as Unity "Green Food." Green food means that the pollution-free under the conditions of cultivation, breeding, organic fertilizer material, not highly toxic, high pesticide residues in the standard environment, production technology, product processing under the health standards, the authority finds that the use of special logo and the security, High-quality, nutritional food category collectively. Green food by the conditions: 1. Products or sources of raw materials, products must meet the ecological environment of green food quality standards; 2. Crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices; 3. Green food products must meet the standards; 4. Product packaging, storage and transportation of green food packaging must meet the storage standards. Green food standards Green food standards issued by the Ministry of Agriculture on the recommendation of the agriculture industry standards (NY / T), is the green food production enterprises must comply with the implementation of standards. Green Food Standards divided into two technical levels, AA grade green food standards and A-level green food standards. Green food standards "from the land to the table," the entire process as the core concept of quality control, by the following four components: Environmental standards for green food production, "green food production environment technical conditions" (NY / T 391) Technical standards for green food production Green food product standards Green food packaging, storage transport standards The emergence of Green Food After the Second World War, Europe and the United States and Japan and other developed countries in the industrial modernization on the basis of modernization of agriculture has achieved. This respect greatly enriched the food supply in these countries, on the other hand there is also a serious problem, that is, with an endless stream of agricultural chemicals, a lot of input to the farmland, causing harmful chemicals in the soil and water biological In enrichment, and through the food chain to crops and livestock and poultry entering the body, leading to food contamination and ultimately harm human health. Thus, excessive reliance on chemical fertilizers and pesticides in agriculture (also called "oil agriculture"), the environment, resources and human health hazards, and that such hazards are hidden, cumulative and long-term characteristics. 1962, the U.S. President's Leiqieerka to East Lansing, Michigan City, to eradicate the beetle Elm hurt by the measures taken as an example, the disclosure of the pesticide DDT against other biological circumstances. DDT spraying the city with a large number of trees, leaves in autumn fall on the ground, worms eat the leaves, the earth Huichun know more after the birds eat worms, a week after the city's more to know almost all the dead birds. Ms. Card's "Silent Spring" wrote: "The world suffered extensive pollution Zhichong drugs, chemicals have penetrat。