育才学习网1.“细菌”英文翻译
“细菌”英文翻译：germ
读法：英 [dʒɜːm] 美 [dʒɝm]
释义：
1、n. [植] 胚芽，萌芽；细菌
2、vi. 萌芽
germ layer胚层
Cereal germ胚芽
Germ plasm种质
例句：
1、Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
虽然橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
2、When it was opened in 2007, I found evidence of high-level decisions about the secret Soviet germ-warfare program, which violated the Biological and Toxin Weapons Convention.
当它在2007被打开的时候，我发现了苏联细菌武器计划的高层决策的证据，这是违反生物和毒素武器公约的行为。
扩展资料
germ的近义词：seed
读法：英 [siːd] 美 [sid]
释义：
1、n. 种子；根据；**；萌芽；子孙；原由
2、vt. 播种；结实；成熟；去…籽
3、vi. 播种；（植物）结实
4、n. (Seed)人名；（英）锡德
短语：
1、seed money种子基金
2、Blue Seed碧奇魂
3、seed dispersal种子传播
4、Cassia Seed决明子
2.英文药名翻译,请一块说明功效~：Himetin Tab. 400mg;Amoxicillin
Himetin Tab是西咪替丁，功效：为一种H2受体拮抗剂，能明显地抑制食物、组胺或五肽胃泌素等刺激引起的胃酸分泌，并使其酸度降低。本品对因化学刺激引起的腐蚀性胃炎有预防和保护作用，对应激性溃疡和上消化道出血也有明显疗效。本品有抗雄激素作用，在治疗多毛症方面有一定价值。本品能减弱免疫抑制细胞的活性，增强免疫反应，从而阻抑肿瘤转移和延长存活期。
Amoxicillin Cap是指阿莫西林胶囊，功效：阿莫西林（Amoxicillin），又名安莫西林或安默西林，是一种最常用的广谱β-内酰胺类抗生素，具溶菌作用，主治易感微生物所引起的细菌性感染。为一种白色粉末，通常以胶囊盛载。剂量以250mg及500mg为最普遍
pontal cap是指甲灭酸，功效：同氯灭酸，抗炎作用较氯灭酸、氟灭酸均强。有抗炎、镇痛、解热作用，可使关节肿胀减轻，血沉恢复正常。用于风湿性，类风湿性关节炎。
Hexamedine：己氧苯脒，功效：用于治疗口腔溃疡、牙龈炎、咽炎、念珠菌感染、鹅口疮等等。
最后一个实在是难找啊。望采纳！
3.帮忙翻译成英文,谢谢
Grape species of Micrococcus Branch, the existing 19 species, from a human body on the detection of 12 species, such as Staphylococcus aureus (S. aureus), Staphylococcus epidermidis, Staphylococcus aureus and other saprophytic. Staphylococcal enterotoxins have the two: Staphylococcus aureus and Staphylococcus epidermidis. Generally considered a coagulase-pathogenic Staphylococcus aureus is a good indicator, although with Staphylococcus epidermidis pathogenicity, but coagulase-negative. Staphylococcus aureus mainly exists in the skin and mucous membrane, in particular the nasopharynx. 30% of a 80 per cent of the population of pathogenic bacteria carriers, is a 2 and 1 is carried by the carriers for producing strains of pathogens [ ']. Therefore, Staphylococcus aureus greater probability of contamination of foodstuffs, food producers and skin damage asymptomatic carriers often become food sources. Staphylococcus aureus in the water, protein and starch in food more easily breed and produce toxins. Food poisoning is more than animal food, milk and dairy products, residual rice, jelly, milk hygiene carrier rate up to 76.3 percent. According to Japanese scholars of the survey showed that an average of 32.5 per cent of the food there Staphylococcus aureus pollution [ ']. Food poisoning caused by Staphylococcus aureus is the main reason for eating with Staphylococcus aureus enterotoxin food. At present, the enterovirus serotype toxin can be divided into 14 (A, B, e, D, E, e, H, I, J, K, L, M, N, o)-chuan, an outbreak of food poisoning in the most For the common serotype A and Type D, B and c-times, of which the A-type virulence of the most closed. According to a report containing a nursing an loscfiJ "g (MDR), Staphylococcus aureus can be effective in causing food poisoning symptoms of intestinal toxins. Contaminated food were usually a fresh six hours of a food poisoning can occur. Staphylococcus aureus bacteria in food poisoning caused by food poisoning in a large percentage. In many countries Staphylococcus aureus is considered an outbreak of food poisoning caused the second and third pathogens [ ']. U.S. Centre for Disease Control and Prevention ( persuade 1 andRrevention, CDC) report, the food poisoning caused by Staphylococcus aureus bacterial food poisoning accounted for the entire 33 per cent, 45 per cent of Canada, some European countries such as Hungary and Finland, accounting for more than 50% . Food poisoning caused by bacteria from the typical number of incidents is also not see fresh. The U.S. Food and Drug Administration (where Hutchison andDrugA Hill ministlution, that is, A) "BadBugB00k" in a typical incident was reported in the U.S. state of Texas because of the Staphylococcus aureus Blue cheese dressing salad pollution caused by food poisoning, food poisoning from the lead to 16 primary schools of 5,824 students in 1,364 patients. China's annual food poisoning caused by Staphylococcus aureus has a lot of events. April 12, 2001, the Xishan District of Wuxi City, the three townships under the jurisdiction of five primary and five kindergarten students in 1176, 473 people in the Kejian drinking milk from Wuxi City, a production company disinfection cattle Milk or orange flavor of milk, on the same day total of 88 people incidence, prevalence rate reminders for 20.1 percent. International food microbiology specifications Committee (Intemation public -c spit Spec Xun cationsforFoods, ICMSF) of Staphylococcus aureus have been carried out to assess the degree of harm, will be classified as moderate its direct local spread of pathogens. Japan's Koji positions through the National Statistics of food poisoning mortality, morbidity and with the average number of the incidence of S. aureus to assess the degree of harm, its results and recommendations of harm ICMSF coefficient consistent. In view of the danger of Staphylococcus aureus itself and its cause serious food poisoning incidents, the Food and Staphylococcus aureus in the test is very necessary!。