育才学习网1. 要十个中国食物的英语单词
dumpling饺子、mooncake月饼、noodles面条、rice米饭、traditional Chinese rice-pudding粽子、steamed stuffed bun（包子）、eggdrop soup（鸡蛋汤）、steamed bread（馒头）、Clay oven rolls（烧饼）、Fried bread stick（油条）
一、dumpling
读音：英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]
释义：饺子。
例句：
Well, I had beef, a bowl of rice and dumpling.
恩，我吃牛肉，一碗米饭和饺子。
二、mooncake
读音：英 ['mu:nkeɪk] 美 [ˈmuːn keik]
释义：月饼
例句：
Tom smelled the mooncake and then tasted it again.
汤姆闻了闻月饼之后，又尝了一口。
三、noodles
读音：英 [ˈnuːdlz] 美 [ˈnudəlz]
释义：面条
例句：
Eat the noodles while they are hot.
这面趁热吃吧。
四、rice
读音：英 [raɪs] 美 [raɪs]
释义：大米。
例句：
He ate a simple dinner of rice and beans.
他晚饭简单地吃了点米饭和豆子。
五、traditional Chinese rice-pudding
读音：英 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ] 美 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ]
释义：粽子
例句：
It is customary to eat traditional Chinese rice-pudding during the Dragon Boat festival.
端午吃粽子是应景儿。
2. 制作食物的英语作文 带翻译
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious
dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the
dough is ready, we can begin to make dumpling wrappers.
we use a rolling pole to roll the dough into small, thin and
round pieces so that they will be easy to cook. when the
wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables
such as cabbage or carrots for filling.You may actually
choose whatever you like to put into it. we must chop those
things into small pieces.Then put some salt, oil and other
condiments into it and stir it evenly. When all these
preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the
rest. Don' t just cover the filling with the wrappers. The best
shape of dumplings is that of a ship, because when they
are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。
第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉（比如牛肉和羊肉）还有蔬菜（比如白菜和胡萝卜）作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了，我们就可以开始包饺子了。
首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。
3. 中国的食物英文
fire pot火锅 meat bun肉包子
好多呢：
稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice
糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
fried rice 炒饭 plain rice 白饭 crispy rice 锅巴
gruel中国的食物太多了啊
早餐breakfast
午饭lunch
晚饭 supper
烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings
水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns
割包 Steamed sandwich 饭团 Rice and vegetable roll
蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg
豆浆 Soybean milk
饭 类， soft rice , porridge 粥 —noodles with gravy 打卤面
plain noodle 阳春面 casserole 砂锅 chafing dish
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