育才学习网1.西餐如何摆置刀和叉
eat Western food's basic position is that the right hand with a knife, take the left fork. At this time the dorsal fork should be facing up. In addition to meat, this approach is not correct. Some would stretch the little finger with a knife, especially women. Perhaps the parties that this position was elegant, in fact. In addition to Yao Jinya forced to cut off the root of the cuisine, “must be in the left hand fork” as the golden rule, when she has only been used. At this time, you can take right hand fork, and the inside upward, other dishes try not to eat Chazhao gesture to be seen as beautiful.
salad fork, or a knife is too blunt, the index finger can not probe the knife blade on, is wrong.
2, without special dorsal upward. In short, the hand can be used to facilitate the operation. If the Bongknife to take the Law:
index finger according to the back of the handle. Feast on the most correct posture with a knife was “hand-hold grip or handle by pressing the thumb side of index finger pressure in the handle back.” Some people will probe the knife blade on the index finger
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