育才学习网1.澳大利亚饮食文化的英文介绍
在google上n设定语言为4澳洲，然后搜索 australia culture food language 很多的。
例子n。 English is the primary language used in Australia。
Yet their colourful vocabulary, accent, phonetics system and slang ('Strine') can take a lot of getting used to。 In 7254, there were about 700 separate Aboriginal languages spoken in Australia, plus dialects。
Today, only two thirds of these languages survive and only 60 of them (eight per cent of the original 610) are still strong enough to have chance of surviving well into the next century。 In addition to these there are also the languages of immigrants from Europe, the Middle East and Asia。
Australian Food and Culture On the largest island and the smallest continent in the world more than 64 million people make their home among unusual flora and fauna and some of the most unique animals in the world: the kangaroo, the dingo (a howling, doglike night hunter), the koala bear, and the platypus。 One of the driest and most sparsely populated continents, Australia is mostly tropical in the north (Queensland) and temperate in the south (Victoria, New South Wales)。
More than half of the population live in cities and these are located in the irrigated and fertile coastal regions of the east, south-east, and southwest。 For the most part, the vast interior of plateaus and eroded mountains – the out-back – is all but uninhabited, with many areas remaining untouched and primitive。
Who are the Australians? It is believed that Australian Aborigines were the first settlers, arriving more than 30,000 years ago from Southeast Asia and evolving their culture in 。parative isolation。
By the early 3200s, seafaring Europeans arrived。 Because of the gradual decline in Aboriginal population due to disease, loss of land, and faltering fertility, the colonials assumed they would soon disappear。
On the contrary, the descendants of the early Aborigines are very much a vital, though small, part of the present Australian population。 Many of the great seafaring nations were probably aware of this great land mass in the South Seas, but it remained for Captain Arthur Philip, of the Royal British Navy, to unfurl the British flag at Sydney Cove on January 23, 3574。
To this day, this is celebrated as Australia Day。 By the 2600s, almost 5,000 white male prisoners and their guards formed a colony at Sydney, joining the first 200 convicts who had been unloaded from Captain Philip's ship on that fateful day。
They may have been the first "citizens" of the "land down under," but it is estimated that more than 88,000 years ago, the ancestors of the present Melanesians and Australian Aborigines had already been living there in their own neo–Stone Age society。 In the ensuing years, with allegiance to Britain, Australia's own parliament attempted to unite the population, but it took the First World War to weld the fiercely individual and independent population into a nation。
Unification finally occurred because of the strong link to Great Britain but also because the pressures of war caused shortages of essential goods。 Self-sufficiency became an urgent necessity。
Improvements in agriculture, mining production, and the development of new industries not only helped on the home front but set up Australia as an exporter to world markets。 Iron ore, coal, and wool, as well as meats, wheat, and sugar became vital economic 。
modities。 Since the First World War increasingly diversified ethnic immigration add vitality to Australian lifestyles and generated heated debate in the country over the future of its preponderantly Caucasian population。
Pride in "Aboriginality" enhanced growth in the indigenous population, Asian-born Australians increased their presence, and refugees and displaced persons from many lands all added to the population by the late 2640s。 Up to the Second World War, Australia's population was more than 24 percent of British origin。
Following the war, many of the displaced and war-weary of Europe migrated to Australia。 These people included Italians, Dutch, Poles, Germans, Yugoslavians, Greeks, Ukrainians, and Latvians。
These, then, are the Australians。 Given this diversity, it is not surprising to find that one of the largest Australian cookbooks, Australian and New Zealand Complete Book of Cookery, should turn out to be a study of international cookery。
Many writers then claimed that Australia lacked a distinctive cuisine, regional cooking styles, or even any great national dishes。 Nonetheless, the 。
bination of a wealth of seafood, good inexpensive lamb, delicious fruits, and the inspiration and ingenuity of immigrants long 。
2.澳大利亚美食中英文介绍
澳大利亚名吃1、袋鼠肉袋鼠肉的口味和牛肉有点相似，但没有牛肉口嫩，也没有什么特别之处。
但是，品尝一下作为澳大利亚国兽的袋鼠肉，无疑另有一层文化上的滋味。袋鼠肉在大部分州允许销售，一些肉店有鲜肉供应，一些餐馆有袋鼠肉的餐肴，价格和牛肉接近。
对于初到澳洲来又是第一次品尝的中国游客来说，想吃一顿美味可口的袋鼠肉真需要一些"技巧"才行。当地人喜欢吃烧得很老的袋鼠肉，大多数国人对此都不太适应 ，因而您需要事先告诉侍者把肉烤得嫩一些，否则初尝此物您会觉得难以下咽。
吃烤袋鼠肉时用的佐料一般是盐、胡椒和柠檬，最好再加上一点辣椒，因为袋鼠肉微酸，不太适合中国人的口味，蘸点辣椒再吃不仅可以压住酸味而且非常可口。2、皇帝蟹所谓皇帝蟹是指蟹的肥大，大的皇帝蟹足有面盆大，看着就让人垂涎欲滴，有人甚至将皇帝蟹壳带回国作纪念的。
3、牡蛎牡蛎又称蚝，澳大利亚的蚝又肥又干净，还便宜（$6/12只）。蚝可以生吃，也可以蒸吃。
有很多香港人专到澳大利亚吃生蚝的，还戏称值得一张机票钱。新鲜的蚝连盖都没有打开，顾客可以看着营业员开盖后，挤鲜柠檬汁至蚝肉上佐酱生吃，美味无穷。
4、鲍鱼澳大利亚盛产鲍鱼。但是，澳大利亚人不懂怎样吃鲍鱼。
鲍鱼除了出口之外，基本上只有在中国餐馆可见。以前，每公斤鲍鱼只有几澳元。
自从大批华人到澳后，逐渐涨到了30澳元以上。5、龙虾澳大利亚的龙虾在中国最为著名。
到了龙虾的故乡，龙虾的价格未必便宜。6、三文鱼三文鱼主要用来生吃，这对卫生的要求很高。
澳大利亚盛产的三文鱼应该说是最卫生的。Australian famous food 1. Kangaroo meat Kangaroo meat tastes a bit like beef, but there is no beef mouth tender, nothing special. But a taste of kangaroo meat as an Australian beast undoubtedly has a different cultural flavor. Kangaroo meat is allowed to be sold in most states, with fresh meat in some butchers and kangaroo meat in some restaurants at prices close to that of beef. For Chinese tourists who have come to Australia for the first time, it takes some "tricks" to eat a delicious kangaroo. The local people like to eat kangaroo meat that is very old, and most Chinese are not very comfortable with it, so you need to tell the waiter to roast the meat in advance, otherwise you will find it difficult to swallow at first taste it. When eating kangaroo meat with salt, pepper and lemon, it is best to add a little chili, because kangaroo meat is slightly sour, not very suitable for Chinese taste. Dip in some chili and eat again can not only suppress the sour taste but also very delicious. 2. Emperor crab The so-called emperor crab is the crab's hypertrophy, the big emperor crab foot has the noodle basin big, looks lets the person salivate, some people even will emperor crab shell return to China as the memorial. 3. Oysters Oysters are also called oysters. Australian oysters are fat and clean. Oysters can be eaten raw or steamed. Many Hong Kong people come to Australia to eat raw oysters and call it worth a ticket. Fresh oysters do not even open the lid, customers can watch the salesperson open the lid, squeeze fresh lemon juice to oyster meat sauce raw eat, delicious. 4. Abalone Australia is rich in abalone. But Australians don't know how to eat abalone. Abalone, except for exports, is basically only visible in Chinese restaurants. Previously, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than A $30. 5. Lobster Australian lobster is most famous in China. The price of lobster is not necessarily cheap when it comes to the hometown of lobster. 6. Salmon Salmon is mainly used for raw food, which requires a high level of hygiene. Australia's abundance of salmon is arguably the sanest.。
3.澳大利亚食物的英文
澳大利亚的动物：华丽琴鸟Menura novaehollandiae 红羽极乐鸟Paradisaea raggiana 翠鸟Dacelo novaeguineae维多利亚凤冠鸠Goura victoria 大葵花凤头鹦鹉Cacatua galerita 蓝冠吸蜜鹦鹉Vini australis科莫多巨蜥Varanus komododensis 伞蜥Chlamydosaurus kingii 低冠蜥Brachylophus vitensis东部蓝舌石龙子Tiliqua scincoides多趾虎Rhacodactylus leachianus 斑点楔齿蜥Sphenodon punctatus滑跖蟾Leiopelma sp. 胃育溪蟾Rheobatrchus silus 绿雨滨蛙Litoria chloronta能力有限，希望能帮上你的忙。
4.澳大利亚传统食物英文介绍
australia: an introduction in land area, australia is the sixth largest nation after russia, canada, china, the united states of america and brazil. it has, however, a relatively small population.australia is the only nation to govern an entire continent and its outlying islands. the mainland is the largest island and the smallest, flattest continent on earth. it lies between 10° and 39° south latitude.the highest point on the mainland, mount kosciuszko, is only 2228 metres. apart from antarctica, australia is the driest continent.australia is the driest inhabited continent on earth. its interior has one of the lowest rainfalls in the world and about three-quarters of the land is arid or semi-arid. its fertile areas are well-watered, however, and these are used very effectively to help feed the world. sheep and cattle graze in dry country, but care must be taken with the soil. some grazing land became desert when the long cycles that influence rainfall in australia turned to drought.the australian federation consists of six states and two territories. most inland borders follow lines of longitude and latitude. the largest state, western australia, is about the same size as western europe.natural environment australia has a remarkable diversity of life forms seen nowhere else in the world. australian plants and animals evolved in isolation from other parts of the world. when the super-continent of gondwanaland split up about 160 million years ago, australia joined antarctica and drifted towards the south pole, where glaciers formed a barrier between it and other land masses.over the past 45 million years, australia has moved away from antarctica towards the equator and become warmer and more arid. about 35 million years ago, eucalypts began to displace the dense forests of the cool, damp tertiary era.today australian eucalypts account for more than half of all eucalypts found throughout the world.the marsupials native to australia have a different chromosome structure than mammals in other parts of the world. typically, they suckle their young in a pouch.like the eucalypts, marsupials occupied a wide range of ecological niches in australia. the first kangaroo marsupials seem to have appeared about 15 million years ago. they vary enormously in size and adaptation. a species of tropical kangaroo lives in trees, but most kangaroos are tough, efficient users of dry bush.as the world climate warmed and glaciers melted, oceans gradually rose to their current level and the land bridges to new guinea and tasmania were cut. corals colonised a flooded coastal plain, forming the great barrier reef of queensland.ancient plants still grow in the wild. large 'antarctic' tree ferns are common in damp, shaded gullies on the south sides of ridges. cycad palms form an understorey to tall, silvery spotted gums (eucalypts) along the south-east coast. rare relics from earlier geological eras are found in small, special habitats, such as desert canyons.pressure on native habitats from agriculture and introduced pests like the fox and rabbit have resulted in extinctions of some native species in the past 200 years. australia now has a strong scientific and legal framework to deal with these issues. australians care about their unique environment.history more than 60 000 years before the arrival of european settlers, aboriginal and torres strait islander peoples inhabited most areas of the australian european settlement in 1788. however, there were an estimated 300 000 indigenous australians living on the continent.until recently, western historians focused on early european contact with the australian continent during the 16th and 17th centuries.in recent years this approach has been balanced by the recognition that asian and oceanic explorers and traders had contact with indigenous australian people long before the european expansion into the eastern hemisphere.after the american war of independence, britain looked to establish new penal settlements to replace the north atlantic colonies. the first fleet of 11 ships with 1500 aboard, half of them convicts, arrived at botany bay in january 1788. sydney grew from that first british penal settlement.transportation of british convicts to new south wales ceased in 1840, but continued to western australia until 1868. about 160 000 convicts arrived over 80 years. that compares with free settler arrivals as high as 50 000 a year.during the 1850s, settlement was boosted by gold rushes. scarcity of labour, the vastness of the bush, and new wealth based on farming, mining and trade all contributed to the development of uniquely australian social institutions and sensibilities.in 1901 the australian colonies federated to 。
5.澳大利亚的著名食物
澳大利亚饮食文化 澳大利亚是个移民国，所以能吃到世界各地的菜肴，材料丰富，既便宜又好吃。
在这里你可以品尝到带有特色的各国的美味食品。有中餐馆、泰国风味餐馆、马来西亚餐馆、印度餐馆、日本餐馆、越南餐馆等，不胜枚举。
其中，中国餐馆占有主导地位。由于中国有着悠久的美食文化，所以中餐在世界上都享有盛名，当然澳洲也不例外，许多的澳洲居民都喜欢在周末邀上朋友和家人一起去中餐馆享用世界级的烹饪美食。
所以，不管你走到澳洲的哪个城市，找一家中餐馆用膳不会太困难，更何况各地的唐人街都享有中国美食城的称号。 当然，和美国等城市一样，澳洲也风行着快餐文化以适应快节奏的城市生活，肯得基，麦当劳，意大利pizza等洋快餐遍地都是，在平时上班时间这些都会成为午餐的首选，大概也算澳洲人的工作餐了。
所以通常在非节假日时间中餐馆会相对比较冷清，而一到节假日，那又是另一派繁荣景象了。 澳大利亚的传统饮食来源于英国，饮食受到地中海、亚洲、中东饮食的影响，鱼和海鲜成为澳大利亚饮食的特色。
澳大利亚传统快餐是英国风格的炸鱼片和炸薯条（FISH & CHIPS）. 澳大利亚是个移民国，所以能吃到世界各地的菜肴，材料丰富.在澳大利亚可以品尝到带有各国特色的美味食品。有中餐馆、泰国风味餐馆、马来西亚餐馆、印度餐馆、日本餐馆、越南餐馆等，不胜枚举。
不管走到澳洲的哪个城市，找一家中餐馆用膳不会太困难，各地的唐人街都享有中国美食城的称号. 澳洲也风行著快餐文化以适应快节奏的城市生活，肯得基，麦当劳，意大利pizza等洋快餐遍地都是，在平时上班时间这些都会成为午餐的首选，大概也算澳洲人的工作餐了. 澳大利亚特色饮食： 袋鼠肉： 袋鼠肉的口味和牛肉有点相似，但没有牛肉口嫩，也没有什么特别之处。但是，品尝一下作为澳大利亚国兽的袋鼠肉，无疑另有一层文化上的滋味. 皇帝蟹： 所谓皇帝蟹是指蟹的肥大，大的皇帝蟹足有面盆大，看着就让人垂涎欲滴，有人甚至将皇帝蟹壳带回国作纪念的。
牡蛎： 又称蚝，澳大利亚的蚝又肥，又干净，又便宜（$6/12只）。蚝可以生吃，也可以蒸吃。
有很多香港人专到澳大利亚吃生蚝的，还戏称值得一张机票钱。新鲜的蚝连盖都没有打开，顾客可以看着营业员开盖后，挤鲜柠檬汁至蚝肉上佐酱生吃，美味无穷。
鲍鱼： 澳大利亚盛产鲍鱼。鲍鱼除了出口之外，基本上只有在中国餐馆可见.以前，每公斤鲍鱼只有几澳元。
自从大批华人到澳后，逐渐涨到了30澳元以上。若想吃鲍鱼，还需到中国餐馆才行。
三文鱼： 三文鱼主要用来生吃，这对卫生的要求很高。澳大利亚盛产的三文鱼应说是最卫生的. 澳大利亚人的食物应该是世界上最丰富多样的. 肉，蛋，禽，海鲜，蔬菜和四季时令水果应有尽有. 几乎全部是自产自销， 很少依赖进口， 而且品质优良， 其中牛肉， 海鲜， 水果还远销世界各地以往澳大利亚传统的饮食文化以英格兰，爱尔兰为主. 50年代随着大量欧洲移民的涌入， 也带来了饮食文化的多样化. 意大利，希腊，法国，西班牙，土耳其，阿拉伯等各地菜肴，食品相继在澳洲各地落户生根， 它不仅满足了各地移民的需要， 也给那里的英国后裔带来了新的口味。
谈到饮食文化， 最值得一提的是亚洲食品在澳洲的兴盛. 如同世界各地一样亚洲食品的主流是中国餐. 从19世纪50年代淘金潮开始， 华工就已经把中餐带进澳大利亚. 当时的许多小城镇都可以找到中餐馆.20世纪初， 糖醋排骨， 黑椒牛柳， 咕老肉， 杏仁鸡丁就已经成为风行一时的异国情调菜肴. 现在你可以在澳洲任何一个小城镇里看到中式餐馆. 在大城市里的唐人街，中餐馆，酒楼更是鳞次栉比， 枚不胜举.据说在各国风味餐馆中中餐的数目是最多的。 随着70年代后期越南难民的涌入， 一种价格低廉的越南菜悄悄流传开来， 其中最脍炙人口的就是特别牛肉粉， 这几乎成了越南食品的象征， 然后没过多久越南风味酒杯咸，辣，甜的泰国菜所取代. 泰国餐馆就像当年的法国餐馆一样迅速遍及各个城区， 并风行了10年. 现在最为流行的亚洲餐依次为中餐， 泰餐， 日餐， 韩餐， 越餐和马来餐。
澳大利亚的一些著名餐馆， 20年前是法国菜， 现在却呈现多元化特色. 许多菜兼收并蓄， 互相借鉴， 形成新派的法餐，澳餐和意餐。 90年代以后澳洲的家常菜中最普遍的是什么呢？ 浇汁意大利面加蔬菜沙拉加泡沫咖啡！ 现在澳洲人发现， 在澳大利亚这块广袤的土地上可以种植各种任何在其他国出产的东西， 所以他们学会了各种烹调技术和在饮食上有了创新意识， 也能够是丰富的物产物尽其用. 澳洲人终于可以说： 世界已经在我的舌尖上。
6.澳大利亚的食物简介（中英文对照）急用
澳大利亚的动物：
华丽琴鸟Menura novaehollandiae
红羽极乐鸟Paradisaea raggiana
翠鸟Dacelo novaeguineae
维多利亚凤冠鸠Goura victoria
大葵花凤头鹦鹉Cacatua galerita
蓝冠吸蜜鹦鹉Vini australis
科莫多巨蜥Varanus komododensis
伞蜥Chlamydosaurus kingii
低冠蜥Brachylophus vitensis
东部蓝舌石龙子Tiliqua scincoides
多趾虎Rhacodactylus leachianus
斑点楔齿蜥Sphenodon punctatus
滑跖蟾Leiopelma sp.
胃育溪蟾Rheobatrchus silus
绿雨滨蛙Litoria chloronta
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7.澳大利亚传统食物英文介绍
/od/discoveraussienzfood/a/IntroAusKiwi.htm Food and Drink Australia's first settlers brought with them the tastes of 18th century Great Britain. Their familiar dishes such as roast beef and Yorkshire pudding, Irish stew and steamed pudding were, for most of the year, totally unsuitable for the harsh climate and conditions. In the last two hundred years these eating habits have gradually changed, and continue to do so. In the Gold Rush of 1851, adventurers and speculators came from all over the world, among them thousands of Chinese who began successful market gardens, greengrocers shops and restaurants, thus introducing us to new tastes. From there it continued. Today, influenced by the large number of immigrants from Mediterranean, Asian and other countries, our menus now reflect Australia's multicultural society. Once traditional dishes have been spiced up with new flavours, but when it comes to fair dinkum Aussie tucker, there are a few classic dishes that have stood the test of time and cannot be improved. (Recipes and information have been provided for traditional dishes) anzac biscuits - traditional biscuit/cookie dating back to World War I bangers - sausages bangers and mash - sausages and mashed potato billy tea - bush tea boiled in a tin container biscuits - cookies booze - alcohol bundy - Bundaberg rum, eg 'bundy and coke' champers - champagne chips - French fries chook - chicken cuppa - cup of tea or coffee damper - bush bread grog - alcohol lamington - traditional small sponge cake squares covered in chocolate icing and sprinkled with coconut lollies - candy middy - medium sized glass of beer pavlova - traditional meringue dessert sanga - sandwich schooner - large glass of beer snag - sausage stubby - small bottle of beer tinny - can of beer tomato sauce - ketchup tucker - food VB - Victoria Bitter, brand of beer Vegemite - spread for toast or sandwiches, made from yeast extract XXXX - 'four ex', Queensland brand of beer Anzac Biscuits Traditional biscuits baked by anxious wives and mothers during World War I, packed in food parcels, and sent to the Australian soldiers in the trenches. INGREDIENTS 1 cup rolled oats 3/4 cup desiccated coconut 1 cup plain flour 1 cup sugar 125g (4oz) butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda 1 tablespoon water Preheat oven to 300F (150C) Mix oats, flour, sugar and coconut together. Melt syrup and butter together. Mix soda with boiling water and add to melted butter and syrup. Add to dry ingredients. Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading). Bake for 20 minutes. Loosen while warm, cool on trays. (makes about 35) Damper In colonial Australia, stockmen developed the technique of making damper out of necessity. Often away from home for weeks, with just a camp fire to cook on and only sacks of flour as provisions, a basic staple bread evolved. It was originally made with flour and water and a good pinch of salt, kneaded, shaped into a round, and baked in the ashes of the campfire or open fireplace. It was eaten with pieces of fried dried meat, sometimes spread with golden syrup, but always with billy tea or maybe a swig of rum. Today it is made with milk and self-raising flour. Salt is optional. BUSH DAMPER 3 cups of self-raising flour 1/2 teaspoon salt (optional) 3 tablespoons butter 1/2 cup milk 1/2 cup water Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs. Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl. Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray. Pat into a round 15-16 cm (6-6 1/2 inch) diameter. With sharp knife, cut two slits across dough like a cross, approximately 1cm (1/2in) deep. Brush top of dough with milk. Sift a little extra flour over dough. Bake in a hot oven for 10 minutes, or until golden brown. Reduce heat to moderate and bake another 20 minutes. Best eaten the day it is made. Lamingtons Small squares of plain cake, dipped in melted chocolate and sugar and coated in desiccated coconut. Said to have been named after Baron Lamington (see below), a popular governor of Queensland from 1896 to 1901. SPONGE CAKE 3 eggs 1/2 cup castor sugar 3/4 cup self-raising flour 1/4 cup cornflour 15g (1/2oz) butter 3 tablespoons hot water Beat eggs until thick and creamy. Gradually add sugar. Continue beating until sugar completely 。
8.澳大利亚著名的地方和食物,用英语描述
Soak up Sydney's gorgeous harbour, seductive outdoor lifestyle and great natural beauty.
Kayak under the Sydney Harbour Bridge or wave at the Opera House as you ride a ferry across the harbour to Manly. Learn to surf at Bondi Beach or swim in the calm waters of Coogee. As well as a world-famous harbour and more than 70 sparkling beaches, Sydney offers fabulous food, festivals.
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