育才学习网1.韭菜饺子的英语作文,不少于65词
儿子回乡下的老家看父母，但只能在家待一天一夜，第二天早上5点半就要走，临走的前一天晚上，儿子跟母亲坐在老房里一直聊到深夜。
临睡前，儿子有些遗憾地说：“妈，这次太匆忙，等下次有空，我一定在家多待几天陪陪您，还要吃小时您亲手包的韭菜饺子，那个味道太好了，我一直都想着呢。”之后，儿子便到里屋睡觉了，可母亲却没了睡意，她走到另一间屋，叫醒已经睡下的父亲，说：“老头子，你赶紧起来，去问问谁家菜园里有韭菜，跟他打个招呼，割点儿回来，娃想吃韭菜饺子了，我得给他做。”
躺在床上的父亲一听，立即明白，连说：“好，好。”然后迅速穿上衣服，下了床。
母亲又说：“老头子，你动静小些，别吵醒了娃，他明早还要走呢。”父亲再次“嗯”了两声，然后别上一把菜刀，悄悄打开大门，出去了。
此时，正是初冬的深夜，外面很寒冷。父亲开始在村子里挨家挨户敲门，借割他们菜园里的韭菜，冬日，菜园里韭菜很少，好在敲了数十家门后终于找到了。
村里各家各户的菜园都离村子很远，加上夜路不好走，等父亲割完韭菜回家已是夜里11点多了。接下来，两位老人开始择韭菜，把两斤多韭菜择完、洗净后，差不多已经是凌晨了。
接下来是擀饺子皮，然后包馅。这一切如果是在明亮的灯光下完成，不需要太长时间，但事实上他们都是在手电筒的光亮下完成的——两位老人怕开灯惊扰了儿子的好梦。
这一切都做完是凌晨3点多，两位老人想了想，还有一会儿得煮饺子了，干脆别睡了，给儿子烧点儿热乎的水，这样，他一起来就有热水洗脸。5点30分，儿子的手机闹铃准时响了，儿子从睡梦中醒来，一睁开眼睛，便隐约闻到一股似曾相识的香味，这香味越来越浓，最后在厨房里达到了鼎盛——一大锅韭菜饺子在翻滚呢。
看到儿子，母亲连连说：“娃快趁热吃了吧，你最喜欢的韭菜饺子，吃过再刷牙。”“是呀，先吃，先吃。”
站在一旁的父亲帮母亲的腔，并立即将饺子盛进碗里，双手递到儿子的面前。儿子怎么也没有想到，自己随口说出的一句话，父亲和母亲就当真了，两位六十多岁的老人，竟然为了饺子一夜未眠。
那是一碗滚烫的韭菜馅饺子，很香，很香，吃得儿子想哭。Son back home in the countryside to see their parents, but can only stay at home day and night, the second day at 5:30 in the morning to go, the night before leaving, son and mother sat in the old house has been talked late into the night.Before going to sleep, son some regret to say: "Mom, this time in a hurry, so the next time, I will stay at home for a few days with you, you will eat hours personally package leek dumplings, the taste is very good, I have been thinking about it."After the son went to the back room to sleep, but the mother did not sleep, she went to the other room, wake up sleeping under his father, said: "old man, you hurry up, and ask who the leek garden, say hello to him, a little cut back, baby eat leek dumplings I have to give him."The father lying on the bed, immediately understand, even said: "good, good." Then quickly put on clothes, under the bed. Mother said: "old man, you sound small, don't wake up the baby, he will go in the morning."My father again "um" twice, then don't go to a kitchen knife, quietly opened the door, and went out.At this point, it is early winter night, it is cold outside.My father started in the village from door to door knock on the door, they cut the garden by the winter garden leek, leek, rarely, to knock dozens of house finally found.The village houses the garden from the village, and also the bad way to go, father finished cutting leek is home to 11 at night.Next, the two old people began to choose the leek, leek choose two pounds more finished, after washing, was almost dawn.Next is the dumpling skin, then stuffing. If all this is done in the bright light, does not need too long time, but in fact they are completed in the bright flashlight - two people are afraid to disturb the light son's dream.All of this is done more than 3 o'clock in the morning, the two old people want to have a moment to cook dumplings, simply do not sleep, son to burn some warm water, so he had a hot water wash.5:30, son of the mobile phone alarm ring on time, son woke up from sleep, I open my eyes, he vaguely smelled the smell of the fragrance of deja vu, more and more concentrated in the kitchen, finally reached the peak of a cauldron of leek dumplings in the roll.See the son, the mother repeatedly said: "baby fast while hot to eat it, your favorite Chinese dumpling, eat and then brush your teeth." Yes, eat first, eat first." Standing on the side of the father to help her mother's chamber, and immediately put dumplings into the bowl, hands to his son's face.The son did not think that he casually uttered a word, father and mother seriously, two more than and 60 year old man, even for a sleepless night dumplings.It is a bowl of 。
2.韭菜的英语怎么说啊
韭菜的英语是leek。
leek：韭葱（威尔士民族的象征）
牛津词典：a vegetable like a long onion with many layers of wide flat leaves that
are white at the bottom and green at the top. Leeks are eaten cooked.
The leek is a national symbol of Wales。
释义：一种蔬菜，如长洋葱，有许多层宽而平的叶子，底部是白色，顶部是绿色。韭菜是煮熟吃的。韭菜是威尔士的国家象征。
扩展资料：
leek的词汇搭配：
not worth a leek：毫无价值
eat the leek：被迫收回说过的话。
sour leek：酸模
leek leaf beetle：葱叶甲
leek-green：韭菜绿的
leek at：不怀好意地看着，色迷。
swallow the leek：忍受耻辱
leek的用法示例：
1、The sauce normally is a mixture of sesame sauce, chili oil, leek etc.
翻译：传统的小料主要由麻酱、酱豆腐、韭菜花、辣椒油、芝麻、葱花、香菜调拌而成。
2、Soybean paste and sliced leek. Give me a baked potato?
翻译：豆酱和葱片一起吃的。给我烤土豆加酸酱。
3、He could not tell wheat from leek when he first came to the countryside.
翻译：他第一次到农村时，分不清小麦和韭菜。
参考资料来源：搜狗百科—韭菜
3.韭菜的英语怎么说啊
很多人喜欢吃韭菜，可是“韭菜”这个词究竟怎么译成英文，现在依然没有统一的说法
其实这个也难怪。韭菜进入北美也就是最近几年的事情。
在很多词典里，把韭菜译成 leek
可是实际 leek 是这种东西
于是很多人称其为 Chinese leek
很多华人超市把它译成 Chives
但是如果看看下图你就知道什么是真正的 chives
韭菜也是一样。对老外来说，即时你找到一个词来翻译它，老外还是不知道这到底是什么东西。所以每次给老外解释“韭菜”，都会给他讲
Chinese leeks have some garlic taste. You may enjoy the taste; but when you burp after a Chinese leeks meal, the gas doesn't smell very good. 这样老外才会建立起一些概念。
蒜薹被译成 Garlic Bolts，这个译法就直观多了，老外一看就能猜到这是什么味道的。
4.不知道怎么用英语来说韭菜鸡蛋饺子的做法
(A)Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. We must chop chives and fried eggs into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.(B)First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. The second step is to mince the chives and fried eggs till they are mixed in a paste. Add salt, oil and other condiments and stir them evenly. The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter. The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.。