育才学习网1.凉拌青瓜的做法,用英文翻译
Qinggua salad
Ingredient:
Fresh Qinggua
Condiments:
Sesame oil, pepper oil, red pepper, ginger, garlic, soy sauce, vinegar or security Ning Shanxi mature vinegar, salt,
Sugar, chicken, sesame seeds, pepper, parsley chopped green onion
Practice:
1. Qinggua of the incision and a half, and then oblique, not thick.
2. The chopped parsley.
3. Qinggua cut above points have to put sesame oil, sesame seeds, mature vinegar, parsley and cut.
4. Mix well.
2.写一篇怎样制作凉拌黄瓜的英语作文
Ingredients:cucumber two,three goals in garlic,Chinese prickly ash,salt,MSG,pointed,vinegar three goals in chili Production: 1,cucumber peeled,wash,cut,with back into a crush square inch. 2,mashed garlic,add to the amount of add salt,gourmet. 3,moderate heat until an oil into six hot,remove the prickly ash into anti-inflammatory,add pointed out,anti-inflammatory and smell chili peppers and oil poured on a cucumber,together with the tray,stir in moderate vinegar 原料：黄瓜两条，蒜三粒，花椒、盐、味精适量，尖辣椒三粒，醋适量 制作： 1、黄瓜洗净、削皮，用刀背拍碎，切成一寸见方块. 2、蒜捣碎拌入，放入适量的盐、味精. 3、适量食用油倒入铁锅加热至六成热，放入花椒煸一下捞出，再放入尖辣椒煸至香味出，把油和尖辣椒一起浇在盛有黄瓜的盘中，拌入适量醋即成.。
3.菜肴英文翻译
Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.。
4.名菜的英文描绘
Ⅰ.中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar 13.叉烧包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小笼包 steamed small meat dumpling in basket 17.馄饨 ravioli;hun-tun 18.大饼 bannock 19.油条 twistde cruller 20.豆腐脑 beancurd jelly 21.茶叶蛋 egg boiled with salt&tea 22.八宝饭 steamed glutinous rice with eight treasures 23.葱油饼 green onion pie 24.黄桥烧饼 crisp short cakes 25.月饼 moon cake 26.酒酿 sweet ferment rice 27.麻花 fried 西湖醋鱼——West Lake Fish in Vinegar Sauce 叫化鸡——Beggar's Chicken 杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce 笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham 东坡肉——Dongpo Braised Pork 龙井虾仁——Fried Shrimps with Longjing Tea 油焖春笋——Stewed Spring Bamboo Shoots 油爆虾——Sauted Shrimps 卤鸭——Red-Stewed Duck 干炸响铃——Fried Stuffed Bean Curd Paste 荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf 清汤鱼圆——Fish Ball in Light Soup 生爆鳝片——Fried Eel Slices 干菜焖肉——Braised Sliced Pork with Preserved Vegetables 糖醋里脊——Fried Sweet and Sour Pork 栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts 火腿蚕豆——Sauted Broad Beans with Ham 番茄锅巴——Sizzling Rice in Tomato Sauce 椒盐乳鸽——Fried Pigeon with Spiced Salt 糟鸡——Cold Chicken Cooked in Wine。
5.名菜的英文描绘
全体乳猪nbsp;Roastnbsp;wholenbsp;sucklingnbsp;pignbsp;nbsp;nbsp；特色五福拼盘nbsp;Specialnbsp;fivenbsp;varietiesnbsp;nbsp;nbsp；葡国碳烧肉Portuguesenbsp;roastnbsp;porknbsp;nbsp;nbsp；脆皮靓烧鸡Crispynbsp;chickennbsp;nbsp;nbsp；湛江皇后水晶鸡Zhanjiangnbsp;Crystalnbsp;chickennbsp;nbsp;nbsp；金牌回香鸡Goldennbsp;tastynbsp;chickennbsp;nbsp;nbsp；盐香脆皮鸡Saltynbsp;crispynbsp;chickennbsp;nbsp;nbsp；高州葱油先鸡Gaozhounbsp;stylenbsp;shallotnbsp;favournbsp;Chickennbsp;nbsp;nbsp；蜜汁碳烧*烧Honeynbsp;charcoalnbsp;porknbsp;nbsp;nbsp；碳烧靓排骨Charcoalnbsp;sparenbsp;ribsnbsp;nbsp;nbsp；骨香乳鸽Tastynbsp;babynbsp;pigeonnbsp;nbsp;nbsp；锦绣烧味拼盘Assortednbsp;barbecuenbsp;meatnbsp;nbsp;nbsp；新派卤水拼盘Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;meatnbsp;nbsp;nbsp；新派卤水掌翼Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;goosenbsp;wingnbsp;andnbsp;feetnbsp;nbsp;nbsp；新派卤水大肠头Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig'snbsp;intestinenbsp;nbsp;nbsp；新派卤水肚仔Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig'snbsp;tomachnbsp;nbsp;nbsp；新派卤水脚仔Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig'snbsp;hoofnbsp;nbsp;nbsp；盐焗肾片Bakednbsp;saltynbsp;chickennbsp;kidneynbsp;nbsp;nbsp；凉拌海蜇Marinatednbsp;coldnbsp;jellynbsp;fishnbsp;nbsp;nbsp；刀拍黄瓜Marinatednbsp;coldnbsp;cucumbernbsp;nbsp;nbsp；小食类Entreenbsp;nbsp;nbsp；日式海蜇Japanesenbsp;stylenbsp;Jellynbsp;Fishnbsp;nbsp;nbsp；日式八爪鱼Japanesenbsp;stylenbsp;Octopusnbsp;nbsp;nbsp；凉拌青瓜Marinatednbsp;coldnbsp;cucumbernbsp;nbsp;nbsp；凉拌粉皮Marinatednbsp;coldnbsp;beannbsp;pastynbsp;nbsp;nbsp；蒜香肾片Garlicnbsp;tastenbsp;kidneynbsp;nbsp;nbsp；蒜香猪耳仔Garlicnbsp;tastenbsp;pig'snbsp;earnbsp;nbsp;nbsp；麻辣凤爪Spicynbsp;hotnbsp;chickennbsp;feetnbsp;nbsp;nbsp；琥珀核桃Deepnbsp;friednbsp;walnutnbsp;innbsp;Syrupnbsp;nbsp;nbsp;nbsp;nbsp;nbsp；特别介绍Specialnbsp;Recommendationnbsp;nbsp;nbsp;nbsp;nbsp;nbsp；泰汁银雪鱼Codfishnbsp;innbsp;Thainbsp;saucenbsp;nbsp;nbsp；甜麦豆炒带子北极贝Stirnbsp;frynbsp;sweetnbsp;beannbsp;scallopsnbsp;nbsp;nbsp；脆皮咸猪手Saltynbsp;tastenbsp;crispynbsp;trotternbsp;nbsp;nbsp;XO酱爆花枝片XOnbsp;Soynbsp;Saucenbsp;Frynbsp;Flowernbsp;Branchnbsp;Piecesnbsp;nbsp;nbsp；芦笋蚌肉鸽片Stirnbsp;frynbsp;bonelessnbsp;pigeon,nbsp;musselnbsp;andnbsp;asparagusnbsp;nbsp;nbsp；盐焗猪肚Bakednbsp;saltynbsp;pig'snbsp;stomachnbsp;nbsp;nbsp;XO酱爆生肠Stirnbsp;frynbsp;intestinesnbsp;innbsp;XOnbsp;saucenbsp;nbsp;nbsp；辣子鸡Stirnbsp;frynbsp;chickennbsp;withnbsp;hotnbsp;chillinbsp;nbsp;nbsp；酥炸百花球Crispynbsp;frynbsp;flowernbsp;ballnbsp;nbsp;nbsp；酱爆竹肠Stirnbsp;frynbsp;intestinesnbsp;withnbsp;beannbsp;saucenbsp;nbsp;nbsp；黑椒蝴蝶骨Frynbsp;sphenoidnbsp;withnbsp;blacknbsp;peppernbsp;nbsp;nbsp；剁椒鱼咀Stirnbsp;frynbsp;fishnbsp;headnbsp;withnbsp;hotnbsp;chilinbsp;nbsp;nbsp；红葱头蒸鸡Braisenbsp;chickennbsp;withnbsp;shallotnbsp;nbsp;nbsp；沙锅鱼头煲Braisenbsp;fishnbsp;headnbsp;claynbsp;potnbsp;nbsp;nbsp；爆野兔Stirnbsp;frynbsp;rabbitnbsp;nbsp;nbsp；京葱爆驼峰肉Stirnbsp;frynbsp;camelnbsp;humpnbsp;withnbsp;shallotnbsp;nbsp;nbsp；西芹腰果核桃肉Stirnbsp;frynbsp;celery,nbsp;cashewnbsp;andnbsp;walnutnbsp;nbsp;nbsp；鲍汁百灵菇鹅肠Stirnbsp;frynbsp;mushroomnbsp;andnbsp;goosenbsp;intestinenbsp;innbsp;abalonenbsp;saucenbsp;nbsp;nbsp；椒盐排骨Spicynbsp;sparenbsp;ribsnbsp;nbsp;nbsp；剁椒鱼咀Stirnbsp;Frynbsp;fishnbsp;mouthnbsp;withnbsp;chopped。
6.求名菜菜名的英文名称 多多益善,先谢谢啦
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig's ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
大边炉 Big Border Stove
东安子鸡 Dong Zi An Chicken
青韭鱿鱼丝 Fried Squid Sliced with Leek
翠竹粉蒸鮰鱼 Steamed Hui Fish
组庵鱼翅 Zuyan Shark's Fin
麻仁酥鸭 Sesame Kernel Crisp Duck
沙律海鲜卷 Seafood Roll with Mayonnaise
五彩鲜贝 Five-Color Fresh Scallop
酸辣百叶 Hot and Sour Centifolious Stomach
煎连壳蟹 Fried Crab
酸辣鸡丁（湘菜） Hot and Sour Diced Chicken
焦盐兔片 Sliced Rabbit with Jianyan
豉椒划水 Braised Grass Carp with Dry Chilli
君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea
子龙脱袍 Braised Eel
发丝百叶 Fried Centifolious Stomach with Yulan
仔姜炒肉丝 Fried Meat Slice with Ginger
酸辣鸡丁 Hot and Sour Diced Chicken
红烧猪脚 Braised Pork Feet
糖醋排骨 Sweet and Sour Spareribs
辣椒炒肚片 Fried Pig Belly with Green Pepper
酸辣笔筒鱿鱼 Sleeve-Fish Roll in Sweet and Sour Sauce
红椒酿肉 Red Chilli Wrapping Pig Meat
7.帮忙把以下词语翻译成英文,按顺序排哦,我不懂的,谢谢
Snacks class, boiled squid, much taste type, chicken also, boiled peanuts, japanese-style cucumber, spicy fish seed, BaiGuaZi, vegetables, salty, brine platter incense squid silk, salty incense type of salt-pepper chicken pointed, salted peanuts, cold cucumber fragrance, sweet garlic Taiwan bowel, sunflower seed, salt-pepper ribs, cold bean milk skin。
8.名菜的英文描绘
全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig's intestine 新派卤水肚仔New style soy sauce stewed pig's tomach 新派卤水脚仔New style soy sauce stewed pig's hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig's ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig's stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig's Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig's tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍'Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noo。