育才学习网1.关于西餐的英语
一、如何用英语点菜 在点菜之前，一般先要份菜单： May I have a menu, please？（我可以看菜单吗？） 如果对当地的菜肴不熟悉，可以问： What is the specialty of the restaurant？（这家店的招牌餐是什么？） Do you have any special meals today？（今天有什么特餐吗？） 二、常见西餐英文菜单 1.冷菜（cold dish） 火腿沙拉 ham salad 鸡蛋沙拉 egg salad 蔬菜沙拉 vegetable salad 2.汤（soup） 清汤 light soup; clear soup 浓汤 thick soup 红菜汤 borsch 奶油火腿汤 creamed ham soup 3.鱼虾（fish and prawn） 俄式煎鱼 fish a la Russia 奶油汁烤鱼 baked fish with cream sauce 铁扒大虾 grilled prawns 4.素菜（vegetable dish） 黄油杂拌蔬菜 mixed vegetables with butter 清煎土豆饼 fried potato cake 咖喱素菜 curry vegetables 5.鸡鸭（chicken and duck） 烤鸡 roast chicken 炸鸡 deep-fried chicken 比利时烩鸡 Belgian stewed chicken 6.肉（meat） 总会牛排 club steak 法式牛肉扒 French steak 烤羔羊腿 roast lamb leg 法式猪排 pork chop a la France 7.饭后甜食（dessert） 蛋奶酥 souffle 巧克力冻 chocolate jelly 松饼 puff pastry 鲜水果沙拉 fresh fruit salad -------------------------Key sentences（重点句子） 244.What can I get you to drink？ 我给您二位拿些什么饮料呢？ 245.I'd like a martini, please. 我要一杯马丁尼鸡尾酒。
246.Are you ready to order？ 想好点什么菜了吗？ 247.I'd like the leg of lamb. 我要小羊腿。 248.Okay,vegetables are peas and carrots, broccoli, cornor string beans. 可供选择的蔬菜有豌豆和胡萝卜、花椰菜、玉米或菜豆。
249.I'd like the char broiled steak. 我要炭火烤的牛排。 250.Oh,and French dressing on the salad, please. 色拉上用法式色拉酱。
251.What soup would you like to have,Mr and Mrs Green？ 格林先生，格林太太，您要什么汤？ 252.I think we'll have country soup this evening. 今晚我们喝乡下浓汤吧。 253.How about a fish casserole for each？ 每人来份鱼锅子怎么样？ 254.I'll have fried sole. 我吃炸鲽鱼吧。
255.Would you like the steak well done or rare？ 您喜欢牛排煎得透一点，还是略生一点？ 256.What would you like for dessert？ 要什么甜食呢？ 257.Vanilla icecre am for all of us then. 那么我们都要香草冰淇淋。 258.Would you care for something to drink？ 您要点什么饮料吗？ 259.Yes,a bottle of white wine.Dry. 好，来一瓶白葡萄酒。
要干白的。 Dialogue A Waiter:Good evening,ladies.Here's your menus.What can I get you to drink? Karen:I'd like a martini, please. Jean:A glass Of white wine for me. Waiter:Okay. Two specials, charbroiled steak and leg of lamb. Jean:What are you having,Karen? Karen:The leg of lamb sounds good to me. Jean:I think I'll get the charbroiled steak. Waiter:Okay.Okay, vegetables are peas and crrrots, broccoli, corn, or string beans. Karen:Peas and carrots. Jean:Baked. Waiter:Okay.What of dressing?French,Italian,blue cheese,Russian? Karen:Italian. Jean:I'd like the charboirled steak. Waiter:Okay. Jean:And I'd like it medium-rare.And with the broccoli.And baked potato. Waiter:Okay, fine. Jean:Oh,and French dressing on the salad,please. Waiter:Okay,fine.I'll take your menus. Dialogue B (Lin=L Clerk=C Waiter=W Mr.Green=MrMrs.Green=Mrs) (8∶00 p.m.at the restaurant) W:Here's the menu for this evening.I'll come and take yourorder when you're ready. L:Thanks. L:What soup would you like to have,Mr and Mrs Green? Mrs:I think we'll have country soup this evening. L:I know both of you fancy fish.How about a fish casserolefor each?I had it here last Wednesday.It's wonderful. Mrs:I'm afraid it's too rich for me.I'll have fried sole. L:And Mr.Green? Mr:I'll have the same. W:Can I take your order now? L:Yes,country soup for all three of us,two fried soles and a beef steak. W:Would you like the steak well done or rare? L:Well done. W:Very good.And what would you like for dessert? L:(To the Greens) What do you say to vanilla icecream? Mr and Mrs:Very good. L:Vanilla icecream for all of us then. W:Very good,sir.Would you care for something to drink? L:Yes,a bottle of white wine.Dry. Words and Expressions menu n.菜单 martini n.马丁尼鸡尾酒 steak n.牛排 charbroil vt.用木炭火烤 sound good （口语）听起来不错 pea n.豌豆 carrot n.胡萝卜 broccoli n.花椰菜 corn n.玉米 string bean n.菜豆 bake v.烤 mash vt.捣烂 country soup 乡下浓汤 fancy v.喜欢 casserole n.焙盘 fish~ 鱼锅子 vanilla n.香草 care for 喜欢，愿意 wine n.葡萄酒 dry a.干（的），不甜的 Key Sentences（重点句子） 229.I'd like to try some Chinese food. 我想尝尝中国菜。
230.It's divided into eight big cuisines,or say,eight styles,such as Cantonese food,Beijing food,Sichuan food,etc. 中国菜分成八大菜系，或者说八种风味。如广东菜、北京菜、四川菜等等。
231.Is there any difference between Cantonese food。
2.西餐 英文
A starter/appetizer（开胃菜）such as soup, fruit juice or salad
The main course（主食）， which usually consists of one type of meat or fish served with potatoes or possibly rice or pasta, vegetables and sauce, and perhaps a side dish such as a small salad.
The dessert（甜点）， such as fruit pie, ice cream.
Tea or coffee is often served after the three courses, and may be accompanied by cheese and biscuits, or something sweet like a mini chocolate.
3.一些中西餐常用的英文单词以及注意事项
中西餐英语词汇水果类（fruit）：西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock (pomelo) 橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinesedate （去核枣 pitted date ） 椰子coconut 草莓 strawberry 树莓 raspberry 蓝莓blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit orChinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry redbayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine莲雾wax-apple 番石榴 guava 肉、蔬菜类（livestock家畜）：南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton羔羊肉lamb 鸡肉chicken 生菜 莴苣lettuce 白菜 Chinese cabbage (celery cabbage)（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive菠菜spinach 冬瓜 （Chinese）wax gourd 莲藕 lotus root 紫菜 laver 油菜 colerape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用） 鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily (day lily bud) 豆芽菜 bean sprout 海鲜类（sea food）：虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者） 蟹 crab 蟹足crabclaws 小虾（虾米） shrimp 对虾、大虾 prawn （烤）鱿鱼（toast）squid 海参 seacucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale海蜇jellyfish鳖 海龟turtle 蚬 蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimpegg 鲢鱼 银鲤鱼chub silver carp 黄花鱼 yellow croaker调料类（seasonings）：醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar酱 soy sauce 沙拉 salad 辣椒 hot(red)pepper 胡椒 （black）pepper 花椒wildpepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱（汁） ketchup redeye 辣根horseradish 葱 shallot (Spring onions) 姜 ginger 蒜 garlic 料酒 cookingwine 蚝油oyster sauce 枸杞（枇杷，欧查果 ） medlar 八角aniseed 酵母粉yeastbarm Yellow pepper 黄椒 肉桂 cinnamon （在美国十分受欢迎，很多事物都有肉桂料） 黄油 butter 香草精 vanilla extract（甜点必备） 面粉 flour 洋葱 onion主食类（staple food）：三文治 sandwich 米饭rice 粥 congee (rice soup) 汤 soup 饺子dumpling 面条noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 （白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wontonskin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 stickyrice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart干果类（dry fruits） ：腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果 brazil nut 菱角，荸荠 water chestnut （和国内食用法不同，做坚果食用）酒水类（beverage）：红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水（软饮料） soda（盐）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟（日本啤酒kirin） 凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentratedjuice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 bluemilk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）:mint 薄荷糖 cracker饼干。
4.西餐的吃的东西分别用英语怎么说
menu 菜单
French cuisine法国菜
today's special 今日特餐
chef's special 主厨特餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
dim sum 点心
French fires炸薯条
baked potato烘马铃薯
mashed potatoes马铃薯泥
omelette 简蛋卷
pudding 布丁
pastries 甜点
红酒 red wine
白酒 white wine
白兰地 brandy
葡萄酒 sherry
5.关于西餐的英语
一、如何用英语点菜 在点菜之前，一般先要份菜单： May I have a menu, please？（我可以看菜单吗？） 如果对当地的菜肴不熟悉，可以问： What is the specialty of the restaurant？（这家店的招牌餐是什么？） Do you have any special meals today？（今天有什么特餐吗？） 二、常见西餐英文菜单 1.冷菜（cold dish） 火腿沙拉 ham salad 鸡蛋沙拉 egg salad 蔬菜沙拉 vegetable salad 2.汤（soup） 清汤 light soup; clear soup 浓汤 thick soup 红菜汤 borsch 奶油火腿汤 creamed ham soup 3.鱼虾（fish and prawn） 俄式煎鱼 fish a la Russia 奶油汁烤鱼 baked fish with cream sauce 铁扒大虾 grilled prawns 4.素菜（vegetable dish） 黄油杂拌蔬菜 mixed vegetables with butter 清煎土豆饼 fried potato cake 咖喱素菜 curry vegetables 5.鸡鸭（chicken and duck） 烤鸡 roast chicken 炸鸡 deep-fried chicken 比利时烩鸡 Belgian stewed chicken 6.肉（meat） 总会牛排 club steak 法式牛肉扒 French steak 烤羔羊腿 roast lamb leg 法式猪排 pork chop a la France 7.饭后甜食（dessert） 蛋奶酥 souffle 巧克力冻 chocolate jelly 松饼 puff pastry 鲜水果沙拉 fresh fruit salad -------------------------Key sentences（重点句子） 244.What can I get you to drink？ 我给您二位拿些什么饮料呢？ 245.I'd like a martini, please. 我要一杯马丁尼鸡尾酒。
246.Are you ready to order？ 想好点什么菜了吗？ 247.I'd like the leg of lamb. 我要小羊腿。 248.Okay,vegetables are peas and carrots, broccoli, cornor string beans. 可供选择的蔬菜有豌豆和胡萝卜、花椰菜、玉米或菜豆。
249.I'd like the char broiled steak. 我要炭火烤的牛排。 250.Oh,and French dressing on the salad, please. 色拉上用法式色拉酱。
251.What soup would you like to have,Mr and Mrs Green？ 格林先生，格林太太，您要什么汤？ 252.I think we'll have country soup this evening. 今晚我们喝乡下浓汤吧。 253.How about a fish casserole for each？ 每人来份鱼锅子怎么样？ 254.I'll have fried sole. 我吃炸鲽鱼吧。
255.Would you like the steak well done or rare？ 您喜欢牛排煎得透一点，还是略生一点？ 256.What would you like for dessert？ 要什么甜食呢？ 257.Vanilla icecre am for all of us then. 那么我们都要香草冰淇淋。 258.Would you care for something to drink？ 您要点什么饮料吗？ 259.Yes,a bottle of white wine.Dry. 好，来一瓶白葡萄酒。
要干白的。 Dialogue A Waiter:Good evening,ladies.Here's your menus.What can I get you to drink? Karen:I'd like a martini, please. Jean:A glass Of white wine for me. Waiter:Okay. Two specials, charbroiled steak and leg of lamb. Jean:What are you having,Karen? Karen:The leg of lamb sounds good to me. Jean:I think I'll get the charbroiled steak. Waiter:Okay.Okay, vegetables are peas and crrrots, broccoli, corn, or string beans. Karen:Peas and carrots. Jean:Baked. Waiter:Okay.What of dressing?French,Italian,blue cheese,Russian? Karen:Italian. Jean:I'd like the charboirled steak. Waiter:Okay. Jean:And I'd like it medium-rare.And with the broccoli.And baked potato. Waiter:Okay, fine. Jean:Oh,and French dressing on the salad,please. Waiter:Okay,fine.I'll take your menus. Dialogue B (Lin=L Clerk=C Waiter=W Mr.Green=MrMrs.Green=Mrs) (8∶00 p.m.at the restaurant) W:Here's the menu for this evening.I'll come and take yourorder when you're ready. L:Thanks. L:What soup would you like to have,Mr and Mrs Green? Mrs:I think we'll have country soup this evening. L:I know both of you fancy fish.How about a fish casserolefor each?I had it here last Wednesday.It's wonderful. Mrs:I'm afraid it's too rich for me.I'll have fried sole. L:And Mr.Green? Mr:I'll have the same. W:Can I take your order now? L:Yes,country soup for all three of us,two fried soles and a beef steak. W:Would you like the steak well done or rare? L:Well done. W:Very good.And what would you like for dessert? L:(To the Greens) What do you say to vanilla icecream? Mr and Mrs:Very good. L:Vanilla icecream for all of us then. W:Very good,sir.Would you care for something to drink? L:Yes,a bottle of white wine.Dry. Words and Expressions menu n.菜单 martini n.马丁尼鸡尾酒 steak n.牛排 charbroil vt.用木炭火烤 sound good （口语）听起来不错 pea n.豌豆 carrot n.胡萝卜 broccoli n.花椰菜 corn n.玉米 string bean n.菜豆 bake v.烤 mash vt.捣烂 country soup 乡下浓汤 fancy v.喜欢 casserole n.焙盘 fish~ 鱼锅子 vanilla n.香草 care for 喜欢，愿意 wine n.葡萄酒 dry a.干（的），不甜的 Key Sentences（重点句子） 229.I'd like to try some Chinese food. 我想尝尝中国菜。
230.It's divided into eight big cuisines,or say,eight styles,such as Cantonese food,Beijing food,Sichuan food,etc. 中国菜分成八大菜系，或者说八种风味。如广东菜、北京菜、四川菜等等。
231.Is there any difference between Cantonese food and 。