1.韩国“泡菜”用英文怎么说
“泡菜”的英文:pickle
pickle 读法 英 ['pɪk(ə)l] 美 ['pɪkl]
1、n. 泡菜;盐卤;腌制食品
2、vt. 泡;腌制
短语:
1、gherkin 腌食用小黄瓜。
2、dill pickle 加小茴香的泡菜; 加。
3、in pickle 准备好待用
4、have a rod in pickle for 伺机惩罚
5、come and have a pickle 请来吃便饭
例句:
1、He had some mixed pickles and rice for supper.
他晚饭吃了一些什锦泡菜和米饭。
2、The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜。
扩展资料
pickle的近义词:salt
词汇搭配:
1、salt spray 盐雾;盐沫
2、quaternary ammonium salt 季铵盐
3、salt solution 盐溶液;盐水;食盐水
4、molten salt 熔盐
5、salt bath 盐浴
词语用法:
1、salt的基本意思是“盐”,是物质名词,不可数。“一粒盐”是a grain of salt。salt指盐类化合物时是可数名词; 指味道或外观等像盐的物质或药用盐类时常用复数形式。salt引申可指“增添趣味或活跃气氛的事物”,用作不可数名词。
2、在非正式语体中, salt还可指有经验的水手,常与old连用。
3、salt用作动词的基本意思是“加盐于…以调味”“用盐腌”,用于比喻可表示“使(文章等)更有趣”。salt一般用作及物动词,接名词或代词作宾语。可用于被动结构。
4、salt在化学用语中还可表示“(使)盐析”,常与out连用。salt的过去分词salted可用作形容词,在句中作定语。
2.酸菜用英语怎么说
pickle
[5pikl]
n.
(腌肉、菜等用的)盐汁, 醋汁, 腌渍品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p¹k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.(名词)
An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.
腌菜,泡菜:一种在盐水或醋溶液中保存和调味的可食性产品,如腌黄瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁:用于保存或给食物调味的盐或醋溶液,常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水,稀酸液:在金属电镀或精加工之前用来除去金属表面铁锈和氧化物的化学溶液,如酸溶液
Informal A disagreeable or troublesome situation; a plight.See Synonyms at predicament
【非正式用语】 困境:不利或麻烦的形势;进退两难的境地参见 predicament
v.tr.(及物动词)
pick.led, pick.ling, pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制:在卤水或醋溶液中保存或腌制(食物)
To treat (metal) in a chemical bath.
用稀酸液浸洗:在化学电解槽中处理(金属)