育才学习网1.制作豆浆的过程用英文写怎么写（带翻译）
原：豆浆自制：1.选黄豆（外表光滑，没有虫斑，颗粒不用太大，但要饱满，颜色土黄）.2.先用清水冲洗黄豆，再放入碗中加清水浸泡一夜，磨前再次用水清洗.3.每次少量分时把黄豆放入石磨中，并同时加水一起磨，水自己掌握不要太多了（想喝浓一点的，少点水喜欢淡的就多点水）.4.用一个干净的碗，放在下磨盘的出口处，接磨出的豆浆（这时磨出的豆浆有很多豆渣）.5.用纱布或小勺子把上面的泡沫去除干净，口感就好了.6.这时就可以放入锅中烧了.（煮豆浆确实有很多的科学，但可能有这种情况，就是很多人喝完豆浆之后胃会不舒服，或者拉肚子.这就是因为煮豆浆的时候没有煮透，豆浆中所含的胰蛋白酶和皂角毒会刺激胃与肠道，从而引起恶心、呕吐，还有一些腹泻现象.一般豆浆煮到80℃的时候，它就会出现一种假沸现象.这时候，很多人就误以为豆浆已经煮熟了，其实，这时候还需要继续煮3~5分钟，豆浆里的有害的物质才能被破坏，才能失去活性）.7.淡浆就制作好了，喜欢喝甜浆就放点糖（不要太多小心糖尿病呀），喜欢吃咸浆的就放点盐，榨菜，虾皮，油条最后淋上麻油就完工了.用该方法制取豆腐花，方法简单.成功100%食用除了摄取高蛋白质外，还可以补钙.是儿童摄取钙的最佳食物.物美价廉.但绝对不能与葱或大蒜一起食用.也不允许同菠菜共煮一锅.Home-made soya milk: 1. Soybean election (smooth surface, there is no spot insects, particles do not have too much, but full color Tu Huang). 2. By clean water to wash soy, and then into bowl of water plus overnight soaking, grinding before the water clean again. 3. Every time a small amount of soy beans into the stone, while adding water together and grinding, water should not have too much of their own (strong drink a little, little point of light on water like more water). 4. With a clean bowl, on the next lap of the exit, then the milk Mo Chu (Mo Chu at this time there are a lot of bean dregs of soybean milk). 5. Gauze or using a small spoon to remove and clean the top of the bubble, like the taste. 6. Then you can burn into the pot. (Boiled milk that a large part of the scientific, but such a possibility is that a lot of people stomach after drinking milk will be uncomfortable, or diarrhea. This is because the boiling milk Cook did not, milk contained in trypsin and Cassia drug will stimulate the stomach and intestinal tract, causing nausea, vomiting, diarrhea and some phenomenon. General boiled milk to 80 ℃， it will be a Boil off kind of phenomenon. At this time, many people think that milk has been cooked, in fact, at this time also need to continue to cook 3 to 5 minutes in the milk of harmful substances can be destroyed in order to lose activity). 7. Slurry on the production of light well, like drinking sweet pulp on the points put sugar (diabetes does not care too much), like to eat salty paste on the release of salt, mustard, dried small shrimps, deep-fried dough sticks to the final completion of applying sesame oil. Using the method of making bean curd, a simple method. 100% success of the food intake in addition to high-protein, calcium can be. Calcium intake for children is the best food. Cheap. But it is not, onion and garlic or eat together. Also Gong Zhu does not allow the same pot of spinach.。
2.各种蔬菜的英文表达知多少
蔬菜的英文说法，吃的时候顺便记下来哦leek 韭菜caraway/coriander 香菜spinach 菠菜cabbage 卷心菜chinese cabbage 白菜celery 芹菜cress 水芹cauliflower 菜花broccoli 西兰花lettuce 生菜/莴苣butterhead 球生菜mustard leaf 芥菜/芥末romaine 生菜shepherd's purse 荠菜water shield 莼菜kale 甘蓝菜rape/cole 油菜mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜agar-agar 紫菜greens 青菜day-lily buds 黄花菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红turnip 白萝卜carrot 胡萝卜summer radish 水萝卜potato 土豆tomato 番茄eggplant 茄子cucumber 黄瓜gherkin 小黄瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜sweet potato 地瓜long crooked squash 菜瓜string bean 四季豆pea 豌豆lentil/ hycacinth bean 扁豆soy 大豆marrow bean 菜豆mung bean 绿豆soybean 黄豆kidney bean 芸豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽lotus root 莲藕water caltrop 菱角lotus seed 莲子garlic 蒜garlic sprout 蒜苗/苔green pepper 青椒hot pepper 辣椒marrow 西葫芦onion 洋葱ginger 生姜garlic 大蒜garlic bulb 蒜头scallion 青葱wheat gluten 面筋chive 香葱sweet pepper 甜椒toon 香椿water chestnut 荸荠yam 山药lily 百合taro 芋头cabbage mustard 芥兰cane shoots 茭白ginger 姜dried ginger 干姜asparagus 芦笋bamboo sprout 竹笋winter bamboo shoots 冬笋button mushroom 草菇mushroom / agaricus 蘑菇dried mushroom / black mushroom 冬菇champignon 香菇needle mushroom / korean mushroom / japanese mushroom / enoki（日文） 金针菇asparagus 芦笋dried bamboo shoot 笋干tender leaves of chinese toon 香椿fennel 茴香（chinese chives） 韭黄corn 玉米aloe 芦荟agaric 木耳tremella / white fungus 白木耳。
3.各种蔬菜的英文表达知多少
蔬菜的英文说法，吃的时候顺便记下来哦leek 韭菜caraway/coriander 香菜spinach 菠菜cabbage 卷心菜chinese cabbage 白菜celery 芹菜cress 水芹cauliflower 菜花broccoli 西兰花lettuce 生菜/莴苣butterhead 球生菜mustard leaf 芥菜/芥末romaine 生菜shepherd's purse 荠菜water shield 莼菜kale 甘蓝菜rape/cole 油菜mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜agar-agar 紫菜greens 青菜day-lily buds 黄花菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红turnip 白萝卜carrot 胡萝卜summer radish 水萝卜potato 土豆tomato 番茄eggplant 茄子cucumber 黄瓜gherkin 小黄瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜sweet potato 地瓜long crooked squash 菜瓜string bean 四季豆pea 豌豆lentil/ hycacinth bean 扁豆soy 大豆marrow bean 菜豆mung bean 绿豆soybean 黄豆kidney bean 芸豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽lotus root 莲藕water caltrop 菱角lotus seed 莲子garlic 蒜garlic sprout 蒜苗/苔green pepper 青椒hot pepper 辣椒marrow 西葫芦onion 洋葱ginger 生姜garlic 大蒜garlic bulb 蒜头scallion 青葱wheat gluten 面筋chive 香葱sweet pepper 甜椒toon 香椿water chestnut 荸荠yam 山药lily 百合taro 芋头cabbage mustard 芥兰cane shoots 茭白ginger 姜dried ginger 干姜asparagus 芦笋bamboo sprout 竹笋winter bamboo shoots 冬笋button mushroom 草菇mushroom / agaricus 蘑菇dried mushroom / black mushroom 冬菇champignon 香菇needle mushroom / korean mushroom / japanese mushroom / enoki（日文） 金针菇asparagus 芦笋dried bamboo shoot 笋干tender leaves of chinese toon 香椿fennel 茴香（chinese chives） 韭黄corn 玉米aloe 芦荟agaric 木耳tremella / white fungus 白木耳。